Rusacks St Andrews presents a fascinating story of historical past and magnificence that might fill the pages of a library. Established in 1887 by German émigré Johann Kristof Wilhelm Rusack, this distinguished property earned its esteemed popularity as Scotland’s most interesting lodge, largely owing to its strategic location only a stone’s throw from the 18th gap of the Previous Course. Following a meticulous restoration by lodge group Marine and Garden the property now exudes decadence while seamlessly weaving in St Andrews’ wealthy {golfing} heritage. Three fantastic eating venues grace the premises, together with standout rooftop restaurant Quantity 18 which provides breathtaking views throughout the Previous Course and The Bridge, impressed by the Mediterranean, on the bottom flooring. The Luxurious Editor was kindly invited alongside to dine on the lodge’s The Bridge.
The Marine & Garden Resort group welcomes guests from throughout the globe to the birthplace of golf, with its properties in prime places adjoining to the world’s most prestigious golf programs weaving the legends of centuries of golf historical past into design particulars all through every lodge. The primary two properties within the assortment, Rusacks St Andrews and Marine North Berwick, launched in September 2021. Marine Troon opened in June 2022 alongside the Ayrshire Coast with the Slieve Donard Resort & Spa and Dornoch Station and the Adelphi Portrush Resort in Portrush, Northern Eire, all within the technique of being accomplished for opening too.
Rusacks itself is beautiful with grand stand-out inside design that matches the interval property completely and Marine and Garden’s American roots imply diners obtain a really heat welcome on arrival, in contrast to some lodges the place you typically really feel barely misplaced except you might be staying within the property. Russacks couldn’t be farther from this so be at liberty to wander across the communal areas as you discover the lodge.
When you step contained in the foyer there’s a actual wow issue, which was additional enhanced by Christmas decorations being put up. I really went again the following day to see the completed outcomes – which have been lovely!
The event marked my dad’s birthday celebration and this was to be the last word vacation spot to take pleasure in lunch for a golf lover – with a desk looking in direction of the 18th gap of the Previous Course. What a view!
We began our lunch with a drink in No. 18 which is situated on the highest flooring, the area steals the highlight with its panoramic views throughout the 18th gap, and right here visitors can dine, have a cocktail, and relish the best view in St Andrews.
With a menu designed by Derek Johnstone, a former MasterChef champion and Roux scholar with ties to Le Gavroche, the menu boasts the easiest seasonal and regionally sourced Scottish beef, seafood, and recreation that enhances the handsomely designed setting completely.
After our aperitif we went right down to the bottom flooring to The Bridge, this brilliant, white-walled brasserie exudes a Southern meets the Hamptons appeal. Adorned with cane chairs, marble tabletops, brass fixtures, and cabana-striped banquettes. Alongside the partitions is a who’s who of {golfing} legends and each view from the restaurant is a present stopper, looking to both the clubhouse or throughout to the Swilcan Bridge, you’ll fail to not be impressed.
This area, overseen by Johnstone’s staff, provides a relaxed but equally good culinary expertise to No. 18, in March this yr the all-day eating providing modified from a British focus to a Mediterranean focus impressed by the coastal landscapes of France and Italy, in addition to the charming villages and majestic mountains of Spain, Greece, the Adriatic, and the Levant.
Paying tribute to the wealthy and various flavours of Mediterranean delicacies their wood-fired ovens craft sourdough pizzas and home made bread whereas hand-rolled pasta takes centre stage together with their charcoal grill reworking regionally sourced meats and fish into mouthwatering dishes.
To start out we selected Burrata, served with courgette and mint. The trio of dips and flatbread and the Mussles Mariana. The Burrata was unbelievable, reducing it open it oozed out and required a spoon to complete it off, paired with the mint and shredded courgette added a contemporary ingredient to the richness of the cheese.
The trio of dips was so good we saved them on to go together with the pizza and the muscle groups have been a number of the finest my mom had tried, so I can’t ask for higher suggestions than that!
For the primary course (I’m younger at coronary heart!!) so I can’t resist a pizza. The Bridges pizzas are made freshly utilizing a sourdough base. I selected The Forager (as did my dad) this can be a tomato-less base, as a substitute utilizing a creme di fungi paste which was generously pilled up with ricotta, extra mushrooms for good measure, and completed with rocket and a drizzle of truffle oil so as to add additional richness. Whereas my mum had the Scottish Mushroom Tortellini, one other wealthy dish with plum tortellini pasta bursting with flavour paired with truffle butter sauce. Each have been scrumptious.
Learn our information to one of the best lodges in St Andrews
After we completed our most important programs we introduced we may eat no extra – however then the dessert menu was offered and we merely couldn’t resist! We selected the Torta Caprese, this indulgent pudding that nearly had a biscuit-like texture to it’s made with hazelnuts and darkish chocolate and completed with a wealthy custard/cream sauce.
Our lunch on the Bridge turned a Birthday celebration into a beautiful day, the environment was relaxed, the service was polished and extremely pleasant, the meals was a delight, and we cherished it! In case you are planning a go to to St Andrew’s we extremely advocate eating at Rusacks Resort.
