Derived from ‘Mama Dunia’ or ‘Mom Earth’, the identify ‘Madunia’ displays the institution’s deep connection to nature. The skin backyard restaurant is perched on the hills of Cap Negret, providing panoramic views of the encircling bay. The indoor venue has a rooftop terrace that serves as a sanctuary to witness Ibiza’s gorgeous sunsets.
Probably the most outstanding features of Madunia’s design is its seamless integration with the pure terrain with the architects having masterfully built-in the difficult hillside location to create intimate eating areas on totally different ranges, preserving the breathtaking views.
The menu will be seen right here, with dishes together with gamba roja carpaccio, bone marrow chimichurri tuetano, Spanish Wagyu quick rib, amongst a variety of different meat, fish, seafood and vegetarian choices.
All through the design and constructing course of, cautious consideration has been given to the environmental affect, with the crew adhering to strict pointers to reduce disruption to the encircling ecosystem. From the composed color palette to the mixing of artisan works, each component of the venue displays a stability between luxurious and nature.
Government Chef Ivan Arauz Beusink, educated at Michelin star eating places within the Netherlands, and combines his Latin American roots with nice eating methods to craft a menu that enhances the Spanish method of eating: having fun with flavoursome, shareable dishes accompanied by family and friends.
Madunia goals to be a celebration of flavours to be shared across the desk. The imaginative and prescient is to serve dishes that narrate the story of the island in an attractive and unconventional venue that provides a nod to a typical Ibicenca finca.
Contact particulars
Handle: Madunia Restaurant Ibiza, Caraterra Cap Negret 16, Ibiza, Baleraric Islands, Spain
Web site: https://madunia.es/
