Saying Arnaud Donckele & Maxime Frédéric at Louis Vuitton on the French Riviera –
![Saying Arnaud Donckele & Maxime Frédéric at Louis Vuitton on the French Riviera – Saying Arnaud Donckele & Maxime Frédéric at Louis Vuitton on the French Riviera –](https://theluxuryeditor.com/wp-content/uploads/2023/07/art_culture_st_tropez_visual_social_1080x1350_6-518x648-1.png)
Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric are actually on the helm of Louis Vuitton’s Saint Tropez restaurant. The venue, discovered on the White 1921 Lodge, has launched a brand new streamlined menu, which displays the flavours and summery life-style of the Côte d’Azur. That is paired with a relaxed, welcoming and chic atmosphere.
A story of two cooks
Donckele and Frédéric are each skilled colleagues and good mates. They share roots within the Normandy area and a culinary philosophy primarily based on the tenants of flavour, simplicity and authenticity. Excessive-quality seasonal substances from native producers, artisanal excellence and distinctive uncooked supplies all characteristic closely of their shows, an ethos additionally lengthy held by the Louis Vuitton Maison.
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Afternoon treats
The Mediterranean terroir is on the coronary heart of the substances used and recipes created within the restaurant. And the meals is loved towards a backdrop of décor impressed by the world of Louis Vuitton. It contains the blue-and-white tile sample featured within the model’s new “By The Pool” resort assortment. Service begins at 3 pm, the place sweets – from chocolate bars to tarte tropézienne, refreshing sorbets and Dolce Vita ice cream – are served.
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Dinner service
These attending the restaurant for dinner can count on the genuine tastes and sun-drenched textures of the Mediterranean basin. The night menu contains the likes of truffle-stuffed Italian pasta, shrimp tartar and Moroccan-spiced lamb chops. All dishes have a good time the best merchandise from your entire area, resembling Camargue rice, fish from small, native and eco-friendly fishing and greens grown by Provençal market gardeners.
Friends can now uncover the ‘Arnaud Donckele & Maxime Frédéric at Louis Vuitton’ expertise for themselves on the Lodge White 1921 in Saint-Tropez. Desk reservations for the restaurant will be made by way of the Louis Vuitton web site.