Laurent Perrier Champagne Terrace opens at Malaga’s Jose Carlos Garcia Restaurant

José Carlos García’s Michelin star eponymous restaurant, on Malaga’s fashionable Muelle Uno quayside, near the Pompidou Centre, has unveiled its new champagne terrace in collaboration with Laurent Perrier.

There’s one thing splendidly celebratory about having fun with a glass of champagne, making it a splendid option to begin a night out. Now, with the opening of the Laurent-Perrier champagne terrace at Restaurante Jose Carlos Garcia you may start your Malaga night in fashion. 

Champagne and Connoisseur Bites

For 28 euro one can savour a glass of Laurent-Perrier Brut La Cuvée, or Laurent-Perrier Cuvée Rosé paired with scrumptious morsels from the Chef’s Michelin star kitchen, together with caviar, oyster and handmade ‘Polvorón’ of sunflower seeds. 

Sharing plates of Malaga cheeses, Andalucian prawns with yoghurt in addition to oysters are additionally on the terrace menu as is classic champagne by the bottle together with Laurent-Perrier Brut Millésimé 2015, Laurent-Perrier Blanc de Blancs – Brut Nature, Laurent-Perrier Grand Siècle Iteración N°26 y Laurent-Perrier Alexandra Rosé 2004.

Michelin Star Eating

You may make a night of it and keep for dinner on the restaurant (you will get the within monitor on what to anticipate right here in The Luxurious Editor information piece on the brand new menus at Restaurant Jose Carlos Garcia.

The Jose Carlos Garcia champagne terrace is near Malaga’s Pompidou Centre and beside the charming La Virgen del Carmen chapel, devoted to mariners and fishermen. The views are of the quayside of Muelle Uno, Malaga’s cathedral and the town skyline of the Roman fort and Arab Alcazaba which look magical and illuminated at evening. 

Contact Particulars

Tackle: Restaurante Jose Carlos Garcia, Plaza de la Capilla. Puerto de Málaga. 29001. MÁLAGA

Web site:

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