La Zambra, the previous Byblos lodge within the hills of Mijas, welcomed company this week to have fun the beginning of its 2026 season with a night that moved by means of the resort’s totally different gastronomic areas, each providing a distinct flavour of this Andalucian property.
Bamboleo
The night started with cocktails at Bamboleo, the bar that channels the spirit of the unique Byblos and its jet-set heyday within the Nineteen Eighties and 90s. Princess Diana stayed right here 3 times, famously photographed by paparazzi by the pool, an episode now commemorated with playful good humour with the signature ‘Topless Corona’ cocktail. The Rolling Stones, the Saudi royal household, Antonio Banderas and Julio Iglesias have been all regulars. That legacy lives on in Bamboleo’s character, a bar with heat, character and a cocktail listing that tells tales.
Palmito
From there, we moved to the backyard terrace of Palmito, the resort’s Mediterranean restaurant, for present cooking because the solar set over the mountains. A jamón carver demonstrated this time-honoured expertise on a leg of ibérico whereas govt chef Juanjo Solano ready recent porra antequerana, the chilled Andalucian tomato soup. One other chef grilled espetos of prawns and seafood over charcoal. That is the enjoyment of Southern Spain, a balmy spring night, glasses of wine in hand, because the Sierra de Mijas catching the final of the sunshine.
Picador
Then the stroll to Picador, by means of the gardens, previous the vacation spot Temper Spa, to this charming Andalusian restaurant. Set inside a walled courtyard, right here Juanjo Solano and the group reinterpret regional cooking with a recent precision. The night’s tasting menu opened with the aged beef tenderloin tartare on toasted brioche, one among Picador’s hottest dishes, adopted by an attractive smoked eel brioche with mustard, sauerkraut and recent leaves, paired with Gramona III Lustros, the Corpinnat cava. The fried market fish with piparra pepper porra was pure Andalusia on a plate, whereas the ribeye with sun-dried tomato chimichurri and bone marrow was substantial and deeply flavoured. The night wound down with a mango profiterole paired with a Tokaj Aszú 6 Puttonyos, a beneficiant and sudden end.
La Zambra, a part of the Unbound Assortment by Hyatt and managed by Marugal, sits between Málaga and Marbella, set among the many Robert Trent Jones-designed golf programs of Mijas. The resort has 196 rooms and suites, every with a non-public terrace, and the two,000-square-metre Temper Spa, one of many largest wellness centres on the coast. It’s a laid-back, elegant property that’s the preferrred base to take pleasure in all the things that the area has to supply.
You may learn The Luxurious Editor evaluate of La Zambra, together with the rooms, spa and resort, right here.
Contact Particulars
Deal with: La Zambra Resort, Avenida Louison Bobet 9, Urbanización Mijas Golf, 29650 Mijas, Spain lazambrahotel.com
Web site: https://lazambrahotel.com/
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