La Veranda Restaurant At Anantara Villa Padierna Palace Benahavís Marbella Resort Evaluation

Southern Spain nonetheless guarantees balmy evenings for eating below the celebs, and for essentially the most elegant expertise, contemplate La Veranda restaurant Marbella, the enchanting all-year restaurant of Anatara Villa Padierna, with its beautiful terrace.

The out of doors setting of this iconic restaurant is right for having fun with La Veranda’s basic recipes and signature service, providing a few of the most iconic dishes and friends’ all-time favourites from the previous 20 years.

A go to to La Veranda is to savour each basic and modern dishes created by chef Santiago Altuna, paired with a brand new wine menu that includes new Champagnes and Burgundies, in addition to native favourites.

The ambiance

Andalucia’s most famous Mediterranean coast, the emblematic Costa del Sol has remerged as one in all Europe’s most sought-after locations, a sun-soaked favorite with an distinctive selection of resorts, inns and eating places. But few locations can evaluate to the refined magnificence and class of Anantara Villa Padierna Palace Resort, discovered between Marbella, Benahavís and Estepona. Evocative of a Renaissance palace, this wellness, golf and gastronomic resort is surrounded by towering cypress, palms and manicured sub-tropical gardens.

The menu

Chef Santiago Altuna’s dishes emphasise native elements and recipes.

Starters embrace native Almadraba tuna tartare on toasted brioche with gentle cherry dressing.

Traditional dishes embrace the lobster salad with lamb’s lettuce, blue tomatoes and raspberry French dressing.

Vegans are additionally taken care of with grilled spiced white asparagus with a fennel, grapefruit and cashew French dressing; Thai aubergine with balsamic discount and Kalamata olives; or candy potato, carrots and tomato with purple cabbage and pear purée, yoghurt sauce, lime and cilantro.

For the principle programs, the menu provides fish dishes, together with wild sea bass loin on child leeks with pumpkin purée, and purple mullet with inexperienced banana curry and grilled Dutch onions.

The enormous Huelva scarlet shrimp (Carabinero) with asparagus and fried roe foam is spectacular and fantastically offered.

Among the many meats are roast suckling lamb shoulder with its grilled sweetbreads and pickled aubergines; crispy duck magret with kumquat and mini roasted potatoes; and roasted Iberian pork with mashed potato and rocket, pistachio sponge and truffle and Parmesan sauce.

Desserts embrace Grand Marnier soufflé with a scrumptious crème Anglaise; chocolate cream with a hazelnut praline centre and cocoa and occasional ‘sand’; and caramelised apple with crunchy puff pastry and vanilla cream. The basic crêpe suzette is ready by the desk with aptitude.

The terrace

The terrace is a powerful out of doors house surrounded by the luxurious greenery of the gardens. Tables are set round a chic stone fountain, shaded under a twisted wisteria, creating a really magical setting for dinner.

Reside music is from Friday to Sunday, additional enhancing the distinctive atmosphere.

The Restaurant

La Veranda stands out for its clever ornament with centuries-old tapestries on the partitions, and radiant golden lamps, creating an intimate atmosphere. The centrepiece is “La Merienda” by native photographer Jesús Chacón, which crowns the fireside in the lounge. This endearing picture of three Marbellero neighbours sharing a snack at residence units the tone for memorable meals.

The Cellar

The dishes at La Veranda could also be accompanied by wonderful native and worldwide wines from the cellar of greater than 300 bottles, and sommelier José Luis Morales – a passionate advocate for Jerez wines – is readily available to advise diners. The wine record consists of greater than 16 finos and manzanillas, the right accompaniment to so many various dishes.

La Veranda’s wine record modifications each season and this summer season’s new additions embrace a really various number of Champagnes together with some thrilling vintages just like the Salon Blanc de Blancs 2007 and Dom Perignon 2012, in addition to the Krug Grande Cuvee EME Version. There’s additionally a brand new number of Burgundies in addition to native wines from throughout Andalusia.

We had been friends at La Veranda in its first season, and you may examine The Luxurious Editor La Veranda expertise right here.


La Veranda is open from Friday to Tuesday, 7.00 pm to 11.30 pm (closed on Wednesdays and Thursdays), with stay music from Friday to Sunday.

Contact Particulars

Web site:
Tackle: Carr. de Benahavis, 29679 Benahavís, Málaga, Spain

Andrew Forbes

Andrew is a Advertising and marketing Communications advisor, working inside the wellness, journey & life-style sectors.
His monitor report in PR, advertising and branding spans 30 years. He writes usually on worldwide wellness, journey, and life-style themes with a specific ardour for the Mediterranean and the Americas. Initially from the UK, Andrew Forbes has lived within the US and France however now calls southern Spain his residence, the place he’s a specialist in hospitality advertising and content material, in addition to a Contributing Editor for Spain’s main English language newspaper.

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