Florence, a metropolis famend for its wealthy historical past, artwork, and tradition, is equally celebrated for its culinary scene. The town’s nice eating institutions provide an ideal mix of conventional Tuscan flavours and trendy gastronomic innovation. And with 11 Michelin Star eating places within the metropolis, now has by no means been a greater time to go to this unimaginable Italian metropolis. Learn on to find extra.
Learn our information to the perfect motels in Florence.
Saporium Firenze
Saporium Firenze is a contemporary culinary gem that displays a dedication to sustainability and the farm-to-table motion. The decor is glossy and minimalist, with an emphasis on pure supplies like wooden and stone, making a relaxed but refined environment. With round 50 seats, the restaurant affords a comfy and intimate eating expertise. Chef Filippo Saporito’s menu is each progressive and rooted in Tuscan custom, that includes dishes reminiscent of “Tuscan Beef Tartare with Smoked Egg Yolk” and “Selfmade Ravioli with Pecorino and Black Truffle,” all highlighting native, seasonal components. The open kitchen permits diners to witness the culinary artistry in motion, enhancing the general expertise. Saporium Firenze’s wine record focuses on natural and biodynamic alternatives, completely paired with the artistic dishes, making it a must-visit for meals fans searching for one thing contemporary and thrilling in Florence.
Location: Florence
Décor and Vibe: Trendy, minimalist design with a give attention to sustainability.
Delicacies: Trendy Italian
Michelin Star: One
Web site: www.saporium.com
Il Palagio
Il Palagio is the epitome of luxurious eating, set throughout the grand environment of a former Sixteenth-century convent-turned luxurious lodge. The restaurant’s decor is a mix of Renaissance structure and trendy design, with excessive ceilings, grand chandeliers, and chic furnishings that create a complicated but welcoming environment. With seating for about 60 company, Il Palagio affords each area and intimacy in its eating surroundings. Chef Paolo Lavezzini’s menu showcases the best Italian components via each conventional and progressive dishes, reminiscent of “Selfmade Tortelli with Ricotta and Spinach” and “Veal Chop Milanese.” The restaurant is especially famend for its tasting menus, which give a culinary journey via Italy’s various areas. Il Palagio’s wine cellar is intensive, that includes over 400 labels, and the out of doors terrace offers an idyllic setting for al fresco eating throughout the hotter months.
Location: Florence, 4 Seasons Lodge
Décor and Vibe: Luxurious and grand, befitting its setting inside a historic palazzo.
Delicacies: Italian
Michelin Star: One
Web site: www.fourseasons.com
Santa Elisabetta
Santa Elisabetta affords an intimate and unique eating expertise throughout the medieval Pagliazza Tower, one of many oldest buildings in Florence. With solely seven tables, this two-Michelin-starred restaurant creates a serene and complex environment, good for a romantic dinner or big day. The decor is inconspicuous but elegant, that includes unique stone partitions and modern furnishings that mix historic allure with trendy consolation. Chef Rocco De Santis presents a menu that expertly combines conventional Tuscan flavours with progressive strategies, providing dishes reminiscent of “Chianina Beef with Black Truffle” and “Lobster with Mango and Lime.” The small measurement of the restaurant ensures personalised service and a spotlight to element, whereas the intensive wine record, that includes over 500 labels, enhances the beautiful delicacies. For an much more unique expertise, Santa Elisabetta affords a non-public eating room within the adjoining “Sala del Pozzo.”
Location: Florence, Lodge Brunelleschi
Décor and Vibe: Intimate and historic, set inside a medieval tower.
Delicacies: Italian
Michelin Star: Two
Web site: www.ristorantesantaelisabetta.it
Borgo San Jacopo
Borgo San Jacopo affords an intimate and romantic eating expertise proper on the banks of the Arno River. A part of the celebrated Lungarno Assortment, owned by the Ferragamo household, this restaurant is a beacon of nice eating in Florence, identified for its fusion of conventional Tuscan components with modern cooking strategies. With simply 45 seats, the restaurant’s elegant, minimalist inside is designed to focus on the breathtaking views of the Arno and Ponte Vecchio via floor-to-ceiling home windows. Chef Claudio Mengoni’s menu is a tribute to Tuscan flavours, with dishes reminiscent of “Risotto with Inexperienced Apple, Roasted Scampi, and Sea Lettuce” and “Pigeon with Hazelnuts, Cabbage, and Tamarind,” all ready with the freshest native components. The restaurant’s intensive wine record is rigorously curated to enrich the seasonal menu, and its intimate setting makes it ideally suited for a romantic night or a particular celebration.
Location: Florence
Décor and Vibe: Intimate and chic, with breathtaking views of the Arno River.
Delicacies: Up to date Italian
Michelin Star: One
Web site: www.lungarnocollection.com
Enoteca Pinchiorri
Enoteca Pinchiorri is considered one of Italy’s most celebrated eating institutions, boasting three Michelin stars and a fame for excellence that spans many years. Housed in a grand Sixteenth-century palazzo, the restaurant exudes timeless class with wealthy materials, vintage furnishings, and unique art work that create an expensive and refined environment. The restaurant seats about 80 company throughout a number of elegantly appointed eating rooms, every providing a novel allure. Below the route of Chef Riccardo Monco, the menu is a testomony to Italian culinary excellence, that includes dishes like “Risotto with Scampi and Lemongrass” and “Pigeon with Foie Gras and Purple Fruits.” Enoteca Pinchiorri can be well-known for its legendary wine cellar, which homes over 4,000 labels and 150,000 bottles, together with among the world’s rarest wines. The restaurant affords personal eating rooms and sommelier companies that present professional wine pairings, making certain a eating expertise that’s each distinctive and unforgettable.
Location: Florence, Baglioni Relais Santa Croce
Décor and Vibe: Elegant and complex, with a powerful wine cellar.
Delicacies: Italian
Michelin Star: Three
Web site: enotecapinchiorri.it
Atto di Vito Mollica
Atto di Vito Mollica is a classy and modern addition to Florence’s nice eating scene, housed within the historic Palazzo Portinari Salviati, a Renaissance palace as soon as owned by the household of Dante’s muse, Beatrice Portinari. The restaurant’s inside is a mix of recent artwork and complex design, with an open kitchen that permits diners to look at the culinary staff at work. With round 50 seats, Atto di Vito Mollica affords an intimate and chic eating expertise. Chef Vito Mollica’s menu is a contemporary interpretation of Italian classics, that includes dishes like “Tuscan Ribollita with Black Cabbage” and “Roasted Octopus with Potatoes and Olives,” all introduced with inventive aptitude. The restaurant’s wine record is rigorously curated, that includes alternatives from each Italian and worldwide vineyards, and personal eating choices can be found for these in search of a extra unique expertise. Atto di Vito Mollica is a must-visit for these seeking to take pleasure in modern Italian delicacies in a complicated setting.
Location: Florence, Palazzo Portinari Salviati
Décor and Vibe: Stylish and trendy, with an emphasis on artwork and design.
Delicacies: Italian
Michelin Star: One
Web site: www.attodivitomollica.com
Paca
Paca is a contemporary and progressive restaurant positioned simply exterior Florence within the city of Prato. Based by chef Tommaso Arrigoni and native entrepreneur Giovanni Lombardi, Paca has shortly change into a vacation spot for nice eating fans. The restaurant’s decor is trendy and understated, with heat lighting and modern furnishings that create a comfy and alluring environment. With seating for about 40 company, Paca affords an intimate and personalised eating expertise. Chef Tommaso Arrigoni’s menu is a artistic exploration of Italian delicacies, with dishes like “Risotto with Saffron and Bone Marrow” and “Lamb with Artichokes and Pecorino,” all crafted with seasonal components. The tasting menu is a spotlight, providing a choice of the chef’s most impressed creations. Paca’s well-curated wine record focuses on small producers from Italy and past, and the restaurant additionally affords cooking courses and personal eating choices, making it a well-liked alternative for each locals and guests.
Location: Pratoo, close to Florence
Décor and Vibe: Trendy and refined, with a comfy environment.
Delicacies: Up to date Italian
Michelin Star: One
Web site: www.pacaristorante.it
Osteria di Passignano
Osteria di Passignano is a country and charming restaurant positioned throughout the historic Abbey of Passignano, a 1,000-year-old monastery within the Chianti area. Managed by the Antinori household, the restaurant is famend for its dedication to conventional Tuscan delicacies and its connection to the encompassing vineyards. The decor options uncovered stone partitions, picket beams, and vintage furnishings that mirror the wealthy historical past of the abbey, making a heat and alluring environment. With about 50 seats, Osteria di Passignano affords a comfy and intimate eating expertise, and the out of doors terrace offers gorgeous views of the encompassing vineyards. Chef Matia Barciulli’s menu is a celebration of Tuscan flavours, with dishes like “Wild Boar Ragù with Pappardelle” and “Bistecca alla Fiorentina,” all sourced from the native countryside. The restaurant’s wine record is carefully linked to the Antinori household’s vineyards, providing an intensive choice of their wines, and company can even take pleasure in wine tastings and excursions of the historic cellars.
Location: Passignanoo, close to Florence
Décor and Vibe: Rustic and charming, set inside a historic abbey.
Delicacies: Italian
Michelin Star: One
Web site: www.osteriadipassignano.com
La Torre
La Torre affords a novel and grand eating expertise inside a surprising Seventeenth-century villa designed by the famend Italian architect Gian Lorenzo Bernini. This Michelin-starred restaurant is widely known for its distinctive delicacies, which skillfully combines custom with innovation. The villa itself exudes historic allure, with frescoed ceilings, vintage furnishings, and delightful gardens that create a chic and timeless environment. The eating room is lush but welcoming, offering an atmosphere that makes each visitor really feel at house whereas surrounded by historical past. With seating for round 50 company, Atman affords each indoor eating within the opulent eating room and out of doors eating within the villa’s picturesque gardens. Chef Marco Cahssai’s menu is a contemporary interpretation of Italian delicacies, that includes dishes reminiscent of “Duck Breast with Orange and Fennel” and “Risotto with Purple Wine and Gorgonzola,” every introduced with artistic aptitude and daring flavours. The restaurant’s tasting menu is especially noteworthy, providing a rigorously curated choice of the chef’s most impressed creations. Atman a Villa Rospigliosi additionally options personal eating choices and a sommelier service that gives professional wine pairings, making certain an unforgettable eating expertise that blends nice delicacies with cultural richness. Visitors can even take pleasure in a tour of the historic villa and its gardens, making it an ideal vacation spot for these in search of a mix of nice eating and cultural immersion.
Location: Tavarnelle Val di Pesa, Castello del Nero
Décor and Vibe: Luxurious and romantic, with gorgeous views of the Tuscan countryside.
Delicacies: Italian
Michelin Star: One
Web site: www.comohotels.com
