Step right into a Grecian culinary escape at Puente Romano Marbella. On the coronary heart of the resort lies GAIA Marbella, Spain’s first Greek Mediterranean restaurant of its form, welcoming friends with a placing cocktail bar, backyard terrace and award-winning interiors that earned the celebrated Luxurious Way of life Award for Restaurant Inside Design.
The limestone partitions and furnishings transport diners straight to Greece, whereas magenta bougainvillaea provides touches paying homage to the Cyclades. Each factor connects to the restaurant’s namesake, the Greek goddess GAIA, ancestral mom of all life.
We started our night with cocktails, the right prelude to our Mediterranean feast. The Pithari, a mix of Patron Reposado tequila, roasted peach, cinnamon, pistachio and agave, complemented the coastal delicacies with its nuanced complexity. A traditional Negroni proved that GAIA excels at each modern and conventional mixology.
The cocktail menu attracts inspiration from Greek mythology and pure parts. The Mountain part options strong, fragrant spirits, whereas The Sacred assortment showcases delicate concoctions that honour the solar’s significance in Greek tradition. Non-alcoholic choices embody the refreshing Virgin Santorini Spritz with lychee, hibiscus and rose water.
Our culinary journey started with conventional Greek salads earlier than we explored highlights from the uncooked menu, sourced from the restaurant’s signature Ice Market that celebrates the Mediterranean’s bounty. Chef Fation introduced a complete sea bream carpaccio that showcased the kitchen’s dedication to recent seafood. Tuna choices adopted, a velvety tartare and tuna with truffle that balanced delicate flavours with depth.
A sea bass ceviche cleansed our palates earlier than we loved baked feta cheese drizzled with honey and topped with crisp filo pastry, creating an ideal distinction of candy and savoury.
For our essential course, the Kritharaki seafood pasta delivered Mediterranean consolation meals at its best. Orzo pasta got here studded with calamari, prawns and clams, introduced collectively by a solar ripened tomato sauce.
GAIA’s menu extends past our picks to incorporate Greek specialities like slow-cooked child goat and marinated lamb cutlets. Cooks Izu Ani and Orestis Kotefas have created a eating idea that balances custom with refinement whereas embracing the Greek philosophy of shared meals.
You may learn The Luxurious Editor evaluation of Puente Romano Marbella right here.
As one among greater than 20 bars and eating places at Puente Romano Marbella, a resort recognised as Finest in Spain by Condé Nast Traveler readers, GAIA distinguishes itself by means of genuine Greek Mediterranean delicacies and real hospitality that makes every go to memorable.
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