The legendary household restaurant, El Mirlo restaurate, overlooking the Strait of Gibraltar, with views in direction of the alluring North African coast, has been given a brand new lease of life by the Marbella Membership. This charming restaurant, on hillside overlooking wild seashores, has reimagined with aptitude and elegance, whereas retaining its genuine, bohemian vibe.
The brilliance of Spain’s Costa de la Luz is fascinating, deservedly incomes its moniker as Andalucía’s Coast of Mild. A favorite with water sport lovers and lovers of a extra genuine Spanish seashore expertise, this stretch of unspoilt seashores is a magical vacation spot that’s lower than 90 minutes from Marbella, writes Andrew Forbes (The Luxurious Editor).
Discovered west of Tarifa city, previous the enduring Punta Paloma dunes one finds this particular place. The brand new-look El Mirlo seems a delight within the brilliant daylight. Its freshly painted white terraces, embellished with heat Mediterranean blues. The place stays recognisable with the unique structure unchanged, and even the barrel tables remaining
Right here one feels the liberty of the wildly lovely Costa de La Luz, near the emblematic dunes of Punta Paloma.
The shaded terraces of El Miro shelter you from the breezes of the Strait and provide cinematic views so far as the mountains of Morocco.
The tempting new menu has been created by Santiago Guerrero, Government Chef of the Marbella Membership. Traditional dishes resembling ‘borriquete’ (rockfish from Cadiz bay) have been revived, and there are scrumptious additions just like the native purple tuna tartare. Starters proceed with tasty grilled sardines pil-pil shrimp, traditional tomato salad with onion and sherry French dressing, and likewise grilled octopus. Principal dishes embody paella and indulgent rice dishes just like the wealthy carabinero scarlet prawn rice (freshly caught from the adjoining Atlantic). There’s after all a wealth of seafood, fish and almadraba tuna dishes and meat dishes from the grill together with native retinta beef tenderloin.
Puddings are a delight together with native sheep yoghurt from Bolonia with wildflower honey, do-it-yourself rice pudding with a caramelised sugar topping with citrus shavings, and an excellent flan made with native Payoyo cheese.
Nelson Gallo, Head of Bars at Marbella Membership, crafts the cocktail menu, drawing inspiration from the wealthy pure historical past of the area and the founding household, with concoctions like ‘El Chico’ a tribute to Rafael Chico, patriarch of the household and native of El Mirlo.
The laid-back, barefoot luxurious look is by designer Paola Galiardi.
Data
El Mirlo is open for lunch.
Bar: 11 am – 8 pm
Restaurant: 1 pm – 7 pm
Contact Particulars
Web site: elmirlo.es
Deal with: El Mirlo, Punta Paloma S/N, 11380, TARIFA, Cadiz, Spain
