El Lago Restaurant Marbella Is Dedicated To Extra Sustainable Gastronomy

El Lago restaurant is situated at Greenlife Golf, within the coronary heart of Elviria Hills, Marbella. The restaurant has held a Michelin Star since 2005. Chef Fernando Villasclaras has created a gastronomic method based mostly upon seasonal and zero-kilometre produce. The restaurant has shut hyperlinks with native farmers and producers and can be dedicated to making a 100% vegetarian menu.

Malaga-born Chef Fernando Villasclaras skilled on the Escuela de Hostelería de Benahavís, is enthusiastic about this philosophy having created two extraordinary menus, Terra and Sazón – and The Luxurious Editor was there to check drive the dishes.

Earth menu

The brand new vegetarian menu, Terra is a celebration of the marvellous native produce. It begins with delicate morsels such because the mini aubergine pickled in sherry with pine nut baba ghanoush, radishes from Estepona in caper salmorreta and the inexperienced bean tartar, with flaky potato.

Sazón Menu

Along with the vegetarian proposal of El Lago, Villasclaras has created the Sazón menu, which additionally contains fish and meat dishes with textures and flavours outlined by the native space, with dishes such because the crimson mullet from Marbella with Malaga grown mango; grilled veal sweetbreads, inexperienced beans and harissa; and the suckling goat with mustard, capers and grilled endive.

Wines and candy issues

Each tasting menus begin with the sustainable vegetable consommé, a dish comprised of the restaurant’s personal greens and served with a contact of Palo Cortado; and so they additionally share puddings, together with  La Axarquía: candy potatoes with sugar cane honey and muscatel grape granita and roasted parsnip with laurel sorbet, pear and pecan nuts – beautiful.

As for the wine cellar, El Lago has some 300 references and stays devoted to the philosophy of kilometre zero, because it gives a fantastic assortment of Andalusian wines, due to the winegrowers and small wineries close by, in addition to a number of the most interesting Spanish wines and a few worldwide vintages. I actually loved the artistic choice by sommelier Jose Antonio Gomez.

Within the menu we discover three pairing choices, one native, with wines from our environment (inside a 150 km space); one other nationwide, which incorporates uncommon wines from completely different geographical areas, and a 3rd, worldwide, with a choice of world well-known producers.

Chef Fernando Villasclaras along with his workforce at El Lago, Marbella
Andrew Forbes

Andrew is a Advertising and marketing Communications guide, working inside the wellness, journey & way of life sectors.
His observe report in PR, advertising and marketing and branding spans over 25 years. He writes usually on worldwide wellness, journey, and way of life themes with a selected ardour for the Mediterranean and the Americas. Initially from the UK, Andrew Forbes has lived within the US and France however now calls southern Spain his house, the place he’s Journey Editor for Spain’s main English language newspaper. For Andrew, luxurious is many issues; most significantly real hospitality, authenticity and considerate service. Internet:

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button