Nota Blu New Brasserie, Marbella
Government chef and Casanis Group accomplice Fabian Cangas creates basic French dishes with a contemporary perspective. His travels around the globe and his expertise permit him so as to add a contemporary twist to conventional French delicacies.
The Mediterranean affect brings variety to a large number of dishes, with a deal with the standard of the product, simplicity and flavour are his hallmark.
Signature cocktails by Colo Linari
Nota Blu New Brasserie presents a powerful number of signature cocktails by Colo Linari. Linari’s cocktails comply with the gastronomic line of the restaurant, basic cocktails, all the time with a twist.
The restaurant’s location is iconic. As you enter via the spectacular doorways, you move via a hallway with two fountains on both aspect that result in the doorway and the primary house of the restaurant. In addition to a restaurant, Nota Blu New Brasserie has a spectacular terrace and Blu Bar. An idea of leisure and gastronomy the place you possibly can have dinner and with out leaving the place, end the evening in its Blu Bar with skilled pianist.
The design and structure are standout, with a use of marble, wooden mixed with basic and avant-garde traces. The spectacular open-plan kitchen lets you see the specialists at work.
The terrace, filled with greenery, is outlined by colossal artworks.
Ornament and artwork
Sophistication, class and artwork captivate diners, complementing the gastronomy of the restaurant.
Nota Blu New Brasserie options artists of worldwide standing, together with this season, Joseph Kliblansky, amplifying the sensuous eating expertise.
With capability for 400 individuals, the restaurant presents a large number of experiences throughout the primary house, terrace, essential lounge or Blu Bar.
One of many experiences that may be loved in Nota Blu New Brasserie is the “non-public eating”; the non-public wine cellar, a spot the place greater than 3000 bottles encompass the purchasers whereas they get pleasure from a tasting menu with expertly curated wine pairing.
Briefly, Nota Blu New Brasserie is the proper place to get pleasure from conventional French delicacies with avant-garde touches in a world, timeless and chic setting, a singular and unique expertise in Marbella.
Zazou Belounis – Founder and CEO
Born in Paris in 1980, he began his profession as a footballer in numerous nations: Malaysia, United Kingdom, Switzerland and Qatar. He determined to enterprise into the world of catering and in 2018 he teamed up with Man Sirre and created Casanis Group, of which he would develop into the CEO.
Fabian Cangas – Government Chef & Co-owner
From a really younger age, he was immersed on the planet of cooking, rising up in a household whose enterprise was the manufacture of contemporary pasta and pizzas in Mendoza, Argentina.
On the age of 19, he began his research on the Celia Cooking Faculty in Cordoba, Argentina. In 2000, he determined to return to Spain and selected Marbella, and joined Casanis Bistrot in 2003.
Man Sirre – Companion
He started his culinary research in Belgium at a really younger age, labored in numerous prestigious kitchens and based Casanis Bistrot in 2003. The place some noticed a historic home in Marbella previous city about to be demolished, he envisioned a terrific restoration and rehabilitation venture. At present that is the great Casanis Bistrot.