The wine choice is large and impressive, and whereas the main focus is on France, there’s additionally been room for Italy, Georgia, Australia, Austria, Germany and extra. There are enjoyable, uncommon and deeply critical wines on the menu, and the colour palette has many shades; white, purple, orange, pink, violet, corn yellow and extra. The frequent thread is craftsmanship, ardour and style.
Behind the wine bar are Sigurd Kjeldgaard (JAH Izakaya) and Riccardo Meconi, former sommelier at Iluka and Bæst and new sommelier at Coco Resort. Riccardo has labored with wine in each Milan and Rome, and welcomes Bar à Vins company with skilled steerage and suggestions.
To maintain fingers busy, an appetising menu has been created, with small dishes which might be nice to drink wine with: big French cheeses, French and Italian charcuterie, hot and cold seasonal greens, oysters, Tarte au Comté and tatar. In brief, a map that requires wine.
Bar à Vin is open Wednesday – Sunday from 4pm and is positioned on the bottom flooring of Coco Resort.
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Tackle: Coco Resort, Vesterbrogade 41 1620 Copenhagen
Web site: www.coco-hotel.com