As of February 2024, Air France has rolled out a brand new eating idea in brief haul enterprise class, which I think about will garner combined reactions.
Air France quick haul flights get boxed enterprise class meals
Air France has began providing boxed meals in brief haul enterprise class, created in partnership with Chef François Adamski. The airline can be providing a range that adjustments all through the day:
- On flights leaving earlier than 10AM, breakfast can be served, consisting of sandwiches with completely different fillings (reminiscent of smoked salmon and cream cheese with dill on white bread), accompanied by a breakfast pastry
- On flights leaving after 10AM, lunch or dinner can be served, consisting of a signature sandwich (reminiscent of smoked paprika hen and tarragon greens on granary bread), accompanied by French sweets and desserts, reminiscent of a calisson, a cannelé, or a tropézienne
The menu can be rotated every month, and can be served in a field designed particularly for Air France enterprise class. That is along with the usual collection of drinks, together with wine and champagne, served in correct glassware.
Air France claims that that is a part of the service’s effort to proceed to maneuver upmarket, whereas selling French delicacies. The meal field and meals waste it incorporates can be sorted onboard, and the containers can be topic to methanization for reprocessing functions.
What ought to we make of those new boxed meals?
I think about Air France’s new boxed enterprise class meals can be controversial. In any case, “boxed meals” and a “transfer upmarket” hardly ever go in the identical sentence. So just a few ideas…
To start with, as you’d count on from a French airline, Air France has among the many greatest catering of any European airline in enterprise class, together with on quick haul flights. I belief the brand new meals will style good, simply as they lengthy have…
So, I believe the logical query is what Air France’s motive is for this alteration? Why is that this a greater resolution than simply serving a recurrently plated meal? I believe one main consideration right here is that that is meant to simplify the service circulation. With this setup, the crew can merely hand every passenger a field, moderately than having to “prepare it” on the galley cart. Given how quick some flights inside Europe are, that effectivity received’t essentially be a nasty factor.
Moreover, maybe this offers folks extra time to take pleasure in their meals, since they received’t must be collected as early into the descent as they beforehand have been. To Air France’s credit score, the brand new containers not less than look fairly elegant.
I believe one other benefit right here is that these could be saved way more effectively within the galley, and galley house is commonly fairly restricted on smaller jets.
Within the Air France-KLM Group, KLM has been serving boxed meals in brief haul enterprise class for a very long time. Whereas I’m not a fan of the plastic containers issues are in, it’s in any other case a fairly good presentation. It’s not clear to me if Air France’s new meals will nonetheless be served on correct plates, as the images nearly make it appear to be they’re.
Backside line
Air France is introducing boxed meals in brief haul enterprise class. The airline is promising a range that rotates every month, with sandwiches, pastries, sweets, and extra. Admittedly shifting to boxed meals doesn’t sound very premium to me, although I’m curious to attempt one in every of these myself on an upcoming flight. And given how quick some flights inside Europe are, there are advantages to this improved effectivity.
What do you make of those new Air France meals?
