LPM is bringing its French-Mediterranean eating to Marbella with a two-month pop-up of LPM Marbella, till 30 November 2025, with one-off occasions comparable to four-hands dinners, personal tastings, and stay music introducing the brand new restaurant to each native residents and worldwide guests. This expertise previews the complete LPM La Petite Maison restaurant opening that’s deliberate for early 2026, inside the Boho Membership, on the Golden Mile between Puerto Banús and Marbella.
French-Mediterranean Restaurant
The LPM Marbella pop-up sits in a poolside restaurant within the expansive gardens of Boho Membership, and makes a powerful first impression. The area has been utterly remodelled and appears gorgeous. In the course of the day, gentle pours by means of glass curtains that slide open to the gardens, so that you catch glimpses of palms, pines, the pool and, past, La Concha. The restaurant feels ethereal with new wooden and tile flooring, a rattan and beam ceiling, and teal velvet banquette seating that enriches the area. Modern French artwork punctuates the partitions, whereas tables are dressed with white linen and a neat square-folded serviette at every place. Each desk carries the LPM nonetheless lifetime of olive oil, tomatoes and lemons, flanked by polished Peugeot mills, the restaurant’s easy visible signature.
Flavours of the Côte d’Azur
We started on the bar, transported to the South of France with cocktails together with in fact Tomatini, created by mixologist Jimmy Barratto. This playful creation is made with Ketel One vodka, ripe Campari tomatoes, white balsamic vinegar, a contact of sugar after which the basic LPM end of freshly milled pepper.
Lettre à Coco was one other favorite, bringing jasmine and a Champagne cordial for a aromatic begin to the night. The drinks listing goes past, with Backyard of Eden to La Piscine, plus considerate non-alcoholic choices.
Dinner right here works finest once you share. Plates arrive because the kitchen finishes them, which retains the tempo relaxed. From the hors d’œuvres, like tapenade with garlic croutons, burrata with tomato, and charred sardines on toast every bites is full of that South of France spirit. Heat prawns with olive oil and lemon are ready completely. I stunned myself by having fun with the escargots. The feel and the stability of garlic, butter and recent herbs had been spot on, and I might get them organized once more.
Bigger, principal dishes embrace beneficiant grilled langoustines, tasty, marinated child hen, and succulent lamb cutlets.
For dessert, the chocolate mousse is the one to beat. Silky and wealthy, it’s amongst one of the best I’ve tried, with a skinny layer of mascarpone, a contact of amaretto, and bitter chocolate crust, it was very good. We additionally tried the tarte Tatin, which displays the French basic.
Service was top-notch. LPM has introduced in a seasoned workforce from its eating places overseas, together with their prime maitre d’ and bartenders, so you are feeling very nicely taken care of.
LPM is a world restaurant group, based in 2007 with a culinary philosophy impressed by the produce and recipes of the Côte d’Azur and the Ligurian shoreline, France. The group has opened eating places and bars in London, Dubai, Abu Dhabi, Hong Kong, Limassol, Doha, Mykonos, Kuwait and the Maldives.
Marbella Hideaway
Boho Membership provides to the expertise. It looks like a secret Californian Hollywood hideaway, but with all of the comforts of the 21st century.
Set on the north aspect of the Golden Mile, the resort is a cluster of decadently embellished rooms and bungalows set amongst subtropical gardens. The resort features a new wellness area, a yoga pavilion, an out of doors health club, a heated saltwater pool and provides providers like bikes for the brief trip right down to the paseo. Actually, along with Boho Gastronomy, Boho Wellness is central to the visitor expertise right here. The brand new suite of wellbeing amenities embrace steam room, ice showers, heated leisure beds and creatively designed rooms for enjoyable rituals, or the newest biohacking remedies, in addition to calming areas for yoga and Pilates.
Gastronomy is the place Boho Membership first made its title, with Govt Chef Diego del Río main the kitchen. A Málaga native with basic French coaching, he’s recognized for his years at El Lago, the place his exact, creative cooking helped maintain the restaurant’s Michelin star and put a vibrant highlight on Andalusian produce. At Boho Membership, he focuses on seasonal elements, ready with is signature inventive methods. The Boho Membership Restaurant is an area favorite and attracts locals for eating and Sunday brunch. With LPM arriving absolutely in 2026, it turns into much more tempting to guide a desk, make an evening of it and keep over.
You possibly can learn The Luxurious Editor Assessment of Boho Membership right here.
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