Waterford Distillery Unveils New Flagship Whisky The Waterford – Cuvée Koffi

Waterford Distillery, identified for producing a few of the most naturally flavoursome single malts, has launched its latest flagship whisky: The Waterford – Cuvée Koffi. This launch represents the distillery’s oldest and most advanced creation to this point, marking a major milestone of their progressive method to whisky making.

Inspiration and Crafting Course of

Impressed by the strategies of Bordeaux châteaux and Champagne Grande Marques, The Waterford – Cuvée Koffi is crafted by mixing 24 distinct Irish Single Farm Origins. Every farm’s barley, grown on particular person terroirs within the south-east of Eire, contributes to a whisky that’s free from synthetic colouring, components, and chill-filtration. Bottled at a sturdy 50% ABV, this whisky is an assemblage of 4 distinct cask varieties: 36% First Fill American Oak, 17% Virgin American Oak, 21% Premium French Oak, and 26% Vin Doux Naturel.

This advanced layering course of, involving barley from farms every distilled individually, showcases Waterford’s terroir-driven philosophy. The inclusion of the TÉIREOIR code presents drinkers a clear and traceable overview of the whisky’s journey from barley to bottle.

To enhance the intricate flavours of The Waterford – Cuvée Koffi, French artist Nathanaël Koffi designed a hanging label and packaging. The colourful, multi-dimensional colors and patterns on the packaging mirror the whisky’s complexity, embodying the assorted part terroirs and cask profiles that make up the ultimate assemblage.

Tasting Notes

• Look: Amber gold with thick oils that descend the glass slowly.
• Nostril: A novel mix of crimson apple on do-it-yourself brown bread, three-peel marmalade, white pepper, combined dry herbs, cola cubes, sherbet sweets, and light-weight lavender in recent soil.
• Style: Spices dancing on the tongue, lemon and strawberry shortbread biscuits, black pepper, grapefruit, chilli chocolate, oyster crackers, barley sugar, summer season fruit compote, and liquorice allsorts sweets.
• End: Lengthy, dry, light spiciness that results in mouth-watering with dried fruits, meandering on.

About Waterford Whisky

Waterford Whisky is the world’s largest producer of natural and biodynamic whiskies, dedicated to producing probably the most naturally flavoursome single malts. Influenced by the world’s biggest winemakers, Waterford Whisky brings mental rigour and methodology to barley – the core of malt whisky’s advanced flavour. Their mission encompasses Single Farm Origins, Arcadian Farm Origins, and Cuvée Ideas, all pursuing the final word complexity the place the entire is larger than the sum of its elements.

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