Uber Eats Hosts Culinary Extravaganza: Ynyshir, the UK’s Greatest Restaurant, Involves London
Put together your style buds for a gastronomic journey as Uber Eats unveils its groundbreaking Uber Eats Hosts collection, that includes the crème de la crème of culinary experiences. Kicking off the collection is none apart from the famend Two Michelin Starred Welsh gem, Ynyshir, voted the UK’s Greatest Restaurant for the second consecutive yr.
For 3 unique nights, starting on the sixth of December, Ynyshir’s Chef Proprietor, Gareth Ward, will transport the essence of his award-winning restaurant from the picturesque Welsh countryside to the guts of London. Uber Eats customers, notably Uber One members, could have the privilege of indulging in an beautiful ten-course tasting menu, showcasing the daring flavors which have earned Ynyshir its worldwide acclaim.
The culinary masterpiece consists of highlights equivalent to A5 Ribeye, BBQ Lobster, and Tiramisu, offering a tantalizing glimpse into Ynyshir’s signature dishes. The primary evening is solely obtainable to Uber One customers, whereas the expertise opens as much as all prospects on the next nights, the seventh and eighth of December.
Ynyshir, celebrated for its 30+ course tasting menu and adorned with two Michelin Stars, guarantees a singular eating journey that spans 4-5 hours. Company on the restaurant, nestled within the rolling Welsh countryside, embark on a ten-hour spherical journey from London for the prospect to savor Gareth’s culinary artistry.
Uber Eats Hosts is a novel initiative bringing globally acclaimed eating places and rising culinary skills to the doorstep for a restricted time. On this inaugural collaboration, Ynyshir steps out of its Welsh haven to ascertain a pop-up residence in London, providing a 10-course tasting menu for 2 priced at £200. For the final word expertise, a curated wine pairing is offered for a further £50.
The Ynyshir expertise shall be obtainable on the Uber Eats platform solely in London on the sixth, seventh, and eighth of December, providing a culinary spectacle meant to be shared between two folks.
Full Menu:
- Duck Leg Rillette Sando – Duck Liver – Miso Cured Egg Yolk
- Sizzling and Bitter Crab Soup – Deep Fried Bun
- BBQ Lobster Claw and Tail – Satay
- BBQ Black Cod – N25 Caviar
- Rooster Katsu – Carrot Slaw – Sushi Rice
- Charsiu Pork Ribs
- Gradual Cooked Welsh Lamb Neck – Cherry BBQ Sauce
- A5 Ribeye – Black Bean
- White Chocolate – Black Bean
- Distinction Espresso Blue Mountain – Tiramisu
Wine Pairing:
- Tsuki No Kastura
- VS&B Kabinett Riesling
- Paserene Chardonnay
- 10yr Kopke White Port
- Palacios Gratallops Priorat
- Lingua Franca Avni
- BN Syrah
- Hakutsuru Umeshu
- NUS Vin Dolce Grenache
On this extraordinary culinary rendesvous, Uber Eats continues to redefine the eating expertise, making world-class delicacies accessible to the doorstep.
