Returning to his roots, acclaimed Andalucian Chef Dani Garcia has created Tragabuches Marbella, a up to date venta or tavern, which displays the evolution in his culinary journey since he opened the unique, award-winning Tragabuches in Ronda. This modern restaurant retains a lot of the spirit of the unique Tragabuches whereas embracing a recent, household type, introducing a brand new technology to fashionable Andalusian delicacies.
The Marbella location is west of town centre, near San Pedro, in a contemporary constructing that affords a spacious, inventive structure with a sublime, pared-back design that’s heat and welcoming, together with a central bar that includes a show of market recent regionally prized produce.
A night begins with crafted cocktails, and we will personally advocate the margaritas.
The menu is thoughtfully curated highlighting favourites of Dani Garcia, dishes which have grow to be fashionable icons, the place García’s culinary philosophy and artistic presentation pay homage to conventional Andalusian recipes. Traditional tapas and sharing plates like Ensaladilla Rusa / Russian salad are elevated with a creamy flavoursome mayonnaise and Ibérico ham topping.
Signature dishes are highlighted, making it simple to navigate the menu and make one of the best selections, together with the Fois and Goats Cheese Millefeuille with Apple. One other traditional is in fact the Spanish omelette and right here Chef Dani Garcia makes a humorous reference to the nationwide ‘debate’ or whether or not to take pleasure in it made with or with out onion, by serving his creamy tortilla with a classy onion sauce. Cod /bacalao is a favorite in Southern Spain and right here the cod fritters are a delight. Meat is ready with finesses together with the Presa Iberica – a well-balanced piece of pork. Puddings are diverse however strive the home cheesecake – it’s legendary.
Learn our information to one of the best luxurious resorts in Marbella
The restaurant locations a powerful emphasis on sustainability, prioritising native substances that mirror the area’s wealthy agricultural heritage.
Tragabuches Marbella presents a nostalgic journey by means of Chef Dani Garcia’s profession, a reminder of the unique Tragabuches in Ronda, which first earned its Michelin star in 2014, reflecting García’s dedication to native substances and conventional cooking methods, fused with fashionable culinary practices.
Over time, García has expanded his culinary affect throughout and Spain and internationally opening a number of different eating places starting from the vigorous BiBo, the famend Leña steakhouses in addition to signature eating places which have received additional Michelin stars.
But Tragabuches Marbella is an genuine native Andalucian eating expertise the place positive eating high quality is served in a casual and family-friendly setting.
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