As The Macallan concludes its bicentennial celebrations, the world-renowned whisky model unveils the third version of its celebrated A Night time on Earth Sequence. This limited-edition launch, A Night time on Earth in Jerez de la Frontera, pays homage to the Spanish city the place The Macallan’s journey of crafting distinctive single malts begins.
Crafted with precision, the whisky is matured in a mix of European and American sherry-seasoned oak casks, leading to a harmonious profile of richness and sweetness. Impressed by the colourful traditions of Jerez, the whisky captures the essence of New Yr celebrations in southern Spain. Tasting notes reveal hints of candy pastry, white grapes, and the distinctive flavours of Pestiños—a neighborhood delicacy of fried dough seasoned with aniseed or honey.
In a tribute to Jerez’s cultural heritage, the packaging options art work by native artist María Melero. Her designs vividly depict festive recollections of her hometown, with imagery of sherry vineyards, crimson sunsets, and conventional azulejos tiles. The unboxing expertise turns into a celebration in itself, echoing the heat and togetherness of the season.
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Steven Bremner, Whisky Maker, commented: “Jerez performs an important function in The Macallan’s previous, but additionally current and future. As a whisky maker, having been capable of inform a part of that story by means of a whisky has been splendidly rewarding. A mixture of European and American sherry seasoned casks has enabled us to seize the flavours, traditions and María’s recollections of New Yr in Jerez de la Frontera, the house of sherry wine.”
Tasting Notes
- Color: Burnt orange, evoking a fiery sundown.
- Nostril: Honey-coated Pestiños, raisins, cinnamon, and vibrant citrus.
- Palate: Candy pastry, honey-glazed almonds, vanilla, and balanced spices.
- End: Candy, warming, and vibrant.
With its wealthy flavours and creative presentation, A Night time on Earth in Jerez de la Frontera is the final word present for the festive season and will be purchased within the UK from Grasp of Malt.
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