The Laurent-Perrier Terrace opens at José Carlos García Restaurant, Malaga
The Malaga chef José Carlos García launches the 2024 summer season season of the Laurent-Perrier Terrace of his Michelin-star restaurant in Malaga capital.
Passionate in regards to the native Andalucian produce, the Malaga chef Jose Carlos Garcia can also be an envoy of the French Maison, Laurent-Perrier, which he pairs together with his menus of conventional Andalusian recipes.
The Luxurious Editor joined the chef to have a good time the opening of the terrace for the summer season season. This summer season the chef has created a brand new menu designed to be loved on the terrace. These totally different dishes, showcasing his delicacies, embody salted butter brioche with lobster and cocktail sauce, the Bloody Mary oyster, shrimp with coconut and seaweed, crayfish ravioli with crayfish, and crayfish ravioli with langoustine and foie, caviar with brioche bread, scallop and citrus tartlet, Blázquez loin of pork, and a choice of Malaga cheeses.
These mild snacks pair completely with a glass or bottle of champagne Laurent-Perrier Brut La Cuvée, the signature champagne of the Maison; Laurent-Perrier Cuvée Rosé, the primary champagne made by a means of maceration in 1968 in Champagne; Laurent-Perrier Brut Millésimé 2015, Laurent-Perrier Blanc de Blancs – Brut Nature, a 100% Chardonnay champagne, with none added sugar, with the purest aromas of the Chardonnay grape; Laurent-Perrier Grand Siècle Iteration N°26 and Laurent-Perrier Alexandra Rosé 2004.
The terrace, with great views of the Mediterranean, is a privileged area within the Port of Malaga, subsequent to the distinctive Chapel of the Virgen del Carmen, reverse the mooring of luxurious yachts and with the monumental backdrop of the Alcazaba and the Cathedral.
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