Right here’s a glance again on the most fun newcomers on the London restaurant scene in 2025, together with Martino’s, Lilibet’s and The Fats Badger.
Right here’s a glance again on the most fun newcomers on the London restaurant scene in 2025, together with Martino’s, Lilibet’s and The Fats Badger.
One Membership Row
One Membership Row is a brand new Shoreditch restaurant from chef Patrick Powell (Chiltern Firehouse, Allegra), James Dye (Bambi, The Camberwell Arms, Franks), and Benjy Leibowitz (NoMad NYC).
One Membership Row is situated in a good looking eating room on the ground above The Knave of Golf equipment pub, however with its personal avenue entrance.
Drawing on the time Benjy spent working in New York eating places, One Membership Row brings a slice of the glamour and the old-fashioned hospitality of New York to Shoreditch.
Assume oysters, martinis and a home pianist with a menu of basic bistro dishes.
The Fats Badger
Notting Hill’s newest ‘it’ restaurant, The Fats Badger gives a set tasting menu (that you just received’t see till you arrive) of attractive dishes utilizing British elements – suppose mains like beef fillet, salad and hasselback potatoes.
The eating room, with its wooden panelling and candle mild, is gorgeous, with a pristine kitchen on present.
The pub on the ground under is a should for a pre and submit dinner drink with dwell music creating a superb environment. It’s best to strive the sunday roast as effectively.
Kudu
Kudu, the South African-inspired restaurant from husband-and-wife duo Amy Corbin and Patrick Williams, has relocated from Peckham to Moxon Road in Marylebone.
Below one roof you will discover Kudu Restaurant, the open-fire idea Kudu Grill, non-public eating area Curious Kudu and the cocktail bar, Smokey Kudu.
One the menu you will discover the superb Kudu bread with melted butter, lamb and pork chops and confit trout cooked on the braai and dishes to share corresponding to dry aged T-Bone steaks and entire black bream.
Josephine Bistrot Marylebone
The second Josephine Bistrot from Claude and Lucy Bosi has opened in Marylbone, including to the unique Chelsea location.
Josphine Marylebone may be very a lot modelled on Parisian brasseries, which they’ve captured completely with the design.
The menu is stuffed with basic French meals – Steak tartare, Soupe à l’oignon, Fillet de boeuf au poivre, Terrine de campagne for instance.
Martino’s, Sloane Sq.
Martino’s is the most recent restaurant from man of the second, Martin Kuczmarski, following the success of The Dover.
Conceived as a Florentine trattoria, it combines a stunning restaurant with a menu of Italian classics with a cocktail bar the place you’ll be able to dine on the counter.
Strive the tonno tonnato, shoestring zucchini fritti, tagliatelle Martino’s or an enormous veal Milanese on the bone.
Lilibet’s
Lilibet’s is a good looking new seafood restaurant situated in Mayfair.
The interiors are opulent with marble, wealthy materials and antiques setting the tone.
The menu focuses on oysters, caviar, lobster and shellfish, with coal-roasted oysters and uncooked seafood among the many highlights.
The Fish Triptych – fish served uncooked, grilled and as a soup – is an enormous hit.
The Hart, Marylebone
The Hart is the most recent opening from the Public Home Group, situated on the nook of Chiltern Road and Blandford Road.
Downstairs, the main focus is on drinks and upstairs, there’s a extra formal eating area that includes low lighting, wooden panelling and open fires.
The menu attracts on basic British pub cooking, utilizing produce from the group’s farm with dishes corresponding to pork pies, crab muffins, bubble and squeak and fish stew.
Dover Road Counter, Mayfair
Dover Road Counter is the second new restaurant from Martin Kuczmarski, which opened shortly after Martino’s, just some doorways from The Dover.
The menu is impressed by the basic American diner, that includes steaks and fries, burgers and fried hen sandwiches, elevated for its Mayfair location.
Dover Road Counter has a fantastic environment and is superb worth for such high quality.
Poon’s, Somerset Home
Poon’s is Amy Poon’s first everlasting restaurant, situated within the New Wing of Somerset Home. The menu focuses on Chinese language dwelling cooking, together with claypot rice, soups and wind-dried meats made to household recipes.
Designed as an evolution of her mother and father’ Chinatown restaurant, the area is heat and casual with a concentrate on generosity and familiarity.
Hawksmoor St Pancras
Hawksmoor St Pancras occupies the previous Midland Grand eating rooms, now reworked with the group’s signature wooden flooring and darkish tones.
The eating room is spectacular with a separate Martini Bar that has rapidly change into widespread. The menu contains new additions alongside established Hawksmoor classics.
Legado
Legado is the most recent restaurant from chef Nieves Barragán Mohacho, following Sabor and her earlier work at Barrafina.
Situated in Montacute Yards in Shoreditch, the area features a walk-in bar, a fish counter, and a big open kitchen.
The menu attracts from throughout Spain, with a specific concentrate on regional cooking and conventional strategies, with a piece dedicated to suckling pig and Iberico pork.
Eel Sushi Bar
Eel Sushi Bar is a small counter restaurant from the staff behind Dorian, situated close by in Notting Hill.
The menu is à la carte relatively than omakase, specializing in sashimi and nigiri. Fish is reduce generously with eel, tuna and shellfish among the many highlights.
The pared-back inside and robust wine checklist contribute to its rising popularity as one of many space’s most sought-after sushi counters.
The Good Meals Information launches Restaurant Month 2026
From 13 January to 13 February 2026, The Good Meals Information will run its first-ever Restaurant Month — a nationwide celebration designed to coax diners again out throughout hospitality’s quietest weeks.
Greater than 350 eating places throughout Britain will participate, every providing a particular set menu or unique deal, spanning every little thing from effective eating to much-loved neighbourhood favourites.
In London, highlights embrace Café Murano, The River Cafe, Arlington and Classes Arts Membership.
Click on right here for additional particulars.
The Greatest New Eating places in London
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