The Dalmore Highland Single Malt Whisky has revealed its much-anticipated 2024 Classic Assortment, comprising two distinctive limited-edition releases: The Dalmore Classic 2009 and The Dalmore Classic 2006. These meticulously crafted expressions rejoice over 50 years of whisky-making excellence, showcasing the dedication and artistry of The Dalmore’s professional whisky makers.
Based in 1839 on the shores of the Cromarty Firth within the Scottish Highlands, The Dalmore has been making masterpieces of whisky for over 180 years and is synonymous with sophistication and heritage. Every November, the group meticulously assesses casks when the spirits relaxation after summer season’s heat, to hand-select people who embody The Dalmore’s high quality and elegance. These chosen casks outline The Classic Assortment, providing distinctive traits and flavours that exemplify The Dalmore’s famend home model.
For 2024, the gathering explores the world of wealthy desserts, providing flavour profiles that intrigue and delight.
The Dalmore Classic 2009 – A 15-12 months Masterpiece
The Dalmore Classic 2009 invitations you with aromas of darkish plum, cracked black pepper, and a touch of Manuka honey. On the palate, Morello cherries, candied Seville orange, and contemporary figs mix with mild cacao notes. The end is indulgent, that includes moist ginger cake, roasted chestnuts, and gentle wooden spice.
Crafted by an preliminary maturation in American white oak ex-Bourbon barrels, adopted by ending in 30-year-old Matusalem Sherry casks and 10-year-old Tawny Port pipes, this whisky epitomises finesse and richness. It pairs fantastically with recreation meats or fruit-forward desserts.
The Dalmore Grasp Whisky Maker, Gregg Glass shares additional ideas on The Dalmore Classic 2009: “It is a wealthy and decadent whisky from The Dalmore the place the candy malt, gentle fruit, and citrus flavour traits of The Dalmore are enhanced by the influences of candy vanilla, creamy caramel, and mild gingerbread. This distinctive spirit was first finessed in 30 12 months Previous Matusalem Oloroso Sherry Casks from our unique associate González Byass, which supplies a contact of vintage oak to the whisky. The whisky spends an extra interval in 10 12 months Previous Tawny Port pipes, sourced from our associate, Graham’s Port, which give these darkish plum, Manuka honey, and mild wooden spice parts. The Dalmore Classic 2009 is finest savoured with a splash of water, except most popular over ice, or at bottle power, and would pair excellently with recreation meats or a fruit-forward dessert.”
The Dalmore Classic 2006 – An 18-12 months Symphony
Aged to perfection, The Dalmore Classic 2006 is a strong single malt with aromas of Sherry-soaked raisins, roasted figs, and cedar wooden. The palate reveals darkish fruits, liquorice, and cacao, evolving into notes of bergamot and blood orange, with a wealthy berry and darkish chocolate end.
This whisky matures in American white oak ex-Bourbon barrels earlier than being enhanced in uncommon, aged Matusalem and Amoroso Sherry casks. Its complexity pairs completely with Spanish tapas, a cheeseboard, or darkish chocolate truffles.
Gregg Glass shares further private notes on The Dalmore Classic 2006: “This beautiful whisky has deep vanilla, candy caramel, and honey notes from its maturation in first-fill American white oak ex-Bourbon. These flavours have been interwoven with vintage notes, provided by ending in these completely sourced 30 12 months Previous Matusalem Oloroso Sherry casks and 30 12 months Previous Amoroso Sherry casks. Darkish chocolate, wealthy berries, and wooden spice are current from the affect of the Matusalem casks, whereas Sherry-soaked raisins, and barely drier, extra fragrant, virtually natural notes are provided from the Amoroso casks. The result’s luxurious, warming layers of flavour, interweaving to create this wealthy and sturdy Single Malt Whisky. The Dalmore Classic 2006 would pair effectively with Spanish tapas, a cheeseboard or one thing sweeter like darkish chocolate truffles. As with the 2009 Classic, savour this whisky with a splash of water, over ice, or neat, as per your choice.”
A Collectible For Connoisseurs
Each expressions are non-chill-filtered, pure in color, and offered at specifically chosen strengths. The elegant packaging, with powder-blue tones and silver accents, displays the autumnal ambiance at The Dalmore distillery throughout choice season. The long-lasting 12-point Royal Stag emblem graces every bottle, a nod to The Dalmore’s royal heritage.
The Dalmore Classic Assortment 2024 is on the market by choose specialist retailers. These limited-edition whiskies are destined to turn out to be prized additions to any whisky assortment.
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