Superb eating was a pure evolution for a metropolis brimming with spires, bridges and photogenic Previous City buildings. However extra lately, Prague has been quietly reinventing itself as certainly one of Europe’s most enjoyable culinary locations — as attested to with so many new inclusions within the newest Michelin Information. Czech cooks are consultants at weaving collectively Bohemian custom, foraged components from the encircling forests, and a few distinctive native delicacies, in addition to worldwide strategies and flavours. In case you’ve but to dine in Prague and had beforehand believed that the fare could be restricted to the heavy and hearty, you’ll quickly have your preconceptions challenged. Whether or not you search old-world class with fairytale views, trendsetting arty settings, flamboyant tasting menus, or some Nordic-influenced nibbles, it’s all ready to be loved at these superb eating eating places.
Notice: Header picture is CODA Restaurant inside
CODA Restaurant
This refined restaurant gives a eating expertise that blends up to date flavours with a heat, inviting ambiance. Recognized for its thoughtfully crafted menu and stylish presentation, CODA is a vacation spot for company looking for elevated delicacies and attentive service in a classy setting.
Complementing the restaurant is CODA’s rooftop terrace, a standout characteristic that gives sweeping views and an intimate open-air atmosphere. Perfect for sundown cocktails, particular events, or relaxed evenings beneath the celebrities, the terrace provides a particular sense of place that makes each go to memorable.
Papilio
The 2025 Michelin Information noticed the Czech Republic obtain its first-ever two stars. The restaurant in query? Papilio. Breaking floor from its residence inside a former fort stables, this elegant institution options an unique vaulted ceiling contrasting with an open kitchen, from the place you possibly can watch maestro Jan Knedla do his best work (though because the cooks often have interaction with diners, there’s little sense of a fourth wall right here). Menus characteristic six, eight or 10 programs, all impressed by Knedla’s childhood, with an emphasis on native produce that extends to the wine listing. Within the colder months, the pure white palette, accented by royal blue butterfly imagery is restful and calming, whereas the terrace supplies among the most enviable sun-drenched tables within the summertime.
La Degustation Bohême Bourgeoise
Whereas Papilio represents the most well liked reservation of the 12 months, La Degustation Bohême Bourgeoise is without doubt one of the most established fine-dining addresses within the metropolis. Discovered simply off the Previous City Sq., it’s a veteran of the scene, having held its Michelin star for a number of years. Historic, and formal with out feeling stuffy (assume chandeliers and glass wine cupboards), the restaurant’s service is polished but personable. A lunch and dinner service is out there every day, showcasing an array of components curated by the farmers, foragers and hunters who companion with the restaurant. Dishes may be paired with wine from the in depth assortment, and creatively designed non-alcoholic drinks, that includes fruits, greens, herbs and nuts.
Levitate
Levitate represents a extra experimental strand of Prague’s fine-dining scene. It invitations you to levitate additional north, to the Nordic shores, from which the cooks undertake strategies, and from which the design takes inspiration (eating right here is styled to really feel akin to being in Scandinavian nature). However the flavours you’ll expertise at Levitate are extra synonymous with Asian flavours, and head chef Christian Chu’s personal homeland. The philosophy at Levitate is rooted moderately and accountability, with a playful strategy to the component of shock. Nonetheless, there’s a grounding component within the perception that every one components ought to be recognisable to the diner — so the shock is available in combos and presentation, reasonably than in questioning what’s really in your plate!
Terasa U Zlaté Studně
Not solely does this restaurant boast among the metropolis’s best meals, but it surely additionally proffers among the greatest views, particularly from the panoramic terrace. Refined and romantic (a personal gazebo desk may be booked within the palace gardens), the well-established Terasa U Zlaté Studně has contemporary new aptitude for the reason that arrival of Government Chef Lukáš Hlaváček, an alumnus of many London-based Michelin-starred institutions. A la carte and tasting menus embrace basic luxurious objects, corresponding to black caviar, pate foie gras, beef tartare, truffle and lobster. In contrast to many different superb eating eating places, and because it’s a part of a five-star resort, Terasa U Zlaté Studně serves breakfast too, inviting company to pattern the nationwide morning speciality of veal sausage.
Alma
Launched simply a few years in the past, this avant-garde hang-out discovered its residence in an interwar former arthouse cinema — the right setting for one of many metropolis’s effortlessly stylish eateries. There’s a wine bar within the yard, and for those who want one thing not fairly as sturdy, you possibly can sip on home made fruit co-ferments. Chef Petr Židek is on the helm, creating small plates and mains, corresponding to roasted celeriac with burnt cream emulsion, mustard, lovage, apple and walnuts; spätzle with mushroom sauce, grilled and pickled mushroom, shallot and wild capers; and smoked almond ice cream with bitter cherries and white chocolate chips. Lunch is served within the restaurant from Monday to Saturday, with a nightly dinner service. Alma additionally has a restaurant, wine store, and a wine bar hooked up.
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