Sake ONO has made its arrival within the UK, introducing a brand new viewers to the craftsmanship, class and flexibility of Japan’s nationwide drink. Six months after its launch, the model is championing sake for contemporary tastes, combining centuries-old brewing traditions from Niigata Prefecture with a recent strategy to presentation, pairing and repair.
The concept for Sake ONO was born when the Yang, Cue and Azoff households, revered figures within the international music and expertise industries, skilled distinctive sake throughout travels in Japan. Struck by its artistry and lack of recognition in Western markets, they got down to create a recent sake model that might honour heritage whereas interesting to right this moment’s discerning drinkers. The identify has a twin which means, translating as “small discipline” in Japanese and “scrumptious” in Hawaiian, a nod to each its cultural roots and flavour-led philosophy.
On the coronary heart of the vary is the flagship Junmai Daiginjo, the very best grade of sake, crafted utilizing hand-selected rice, koji, yeast and pristine snowmelt water from Niigata. The result’s a clear, fragrant expression with notes of honeydew melon, lemon peel, white floral and inexperienced apple, rounded by a comfortable umami end. It has been designed for versatility, whether or not served chilled in a wine glass, paired with fantastic eating, or integrated into elegant low-alcohol cocktails.
Sake ONO is already featured at among the UK’s most notable addresses, together with Fortunate Cat by Gordon Ramsay (learn our assessment right here), Coya and the Mandarin Oriental. The model can also be making its mark in mixology, working with main bartenders to create signature serves such because the ONO Vesper with Orientalist Gin and Poetry Vodka, the fragrant ONO Spritz with Italicus and yuzu, and the citrus-led ONO Daiquiri with rum and lychee liqueur.
Past the bar, Sake ONO encourages exploration in meals pairing. It naturally enhances oysters, sashimi and beef tartare, but in addition works with extra surprising dishes akin to truffle risotto, aged cheeses, grilled peaches and darkish chocolate desserts. Introduced in 300ml and 750ml bottles, it gives a lighter, gluten-free and lower-alcohol various to wine or Champagne, aligning with present eating preferences.
Out there by way of choose venues, boutique retailers and through DrinksOne, it alerts a complicated new chapter for premium sake within the UK.
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