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Saint Pierre Singapore takes over CIRE at Alila Villas Uluwatu

Saint Pierre Singapore, the Two Michelin-Starred restaurant led by Chef-Proprietor Emmanuel Stroobant, will current a nine-course tasting at CIRE, Alila Villas Uluwatu, for 2 evenings solely on twenty first and twenty second November 2025. Set on Bali’s limestone cliffs, the collaboration brings Saint Pierre’s fashionable French delicacies with an Asian accent to one of many island’s most dramatic eating rooms.

Since opening in 2000, Saint Pierre has earned popularity of precision, steadiness, and a deft use of regional produce. At CIRE, Chef Emmanuel will craft a menu that pairs classical French method with Southeast Asian influences, designed to go well with the resort’s ocean-facing setting and dedication to considerate hospitality.

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Visitors can count on dishes corresponding to Oscietra caviar with cauliflower and tarragon, King prawn with angel hair and leek, Lobster with tomato and galangal, and Chocolate with vanilla and Bali salt. The expertise is meant as a centered, quietly luxurious night that foregrounds produce, texture, and readability of flavour.

“Saint Pierre displays my journey between East and West,” says Chef Emmanuel. “Bringing that philosophy to Alila Villas Uluwatu permits us to rejoice steadiness, precision, and flavour in a particular location.”

Occasion Particulars

  • Venue: CIRE, Alila Villas Uluwatu, Uluwatu, Bali.
  • Dates: Friday 21 November % Saturday 22 November 2025.
  • Time: From 6.30pm.
  • Visitor Chef: Emmanuel Stroobant, Chef-Proprietor of Saint Pierre Singapore.
  • Format: Unique nine-course tasting menu.
  • Tags: Michelin star eating, Alila Villas Uluwatu, Uluwatu, #DiningExperiences.

Reservations

For enquiries and bookings, contact Alila Host on WhatsApp at +62-811-3855-729 or e-mail avucomhost@alilahotels.com


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