Roostiq Marbella, discovered on Marbella’s Golden Mile, presents a particular eating expertise, combining design, wine and gastronomy. This creatively designed steakhouse focuses on prime quality, natural produce from the Roostiq property, in addition to positive meats, fish and seafood. The restaurant’s refined use of charcoal grilling and wood-fired cooking has positioned it as a benchmark in positive eating in Marbella’s culinary scene.
It has been a pleasure to be invited to this emblematic restaurant and to find the within observe on considered one of Marbella’s most elegant locations to eat. From the outside, Roostiq Marbella has the attract of a luxurious non-public villa, set again from the Golden Mile, and set inside non-public gardens with eating terraces shaded by olive bushes. Contained in the putting interiors, by Astet Studio, set the scene for stylish eating. Heat, welcoming colors and pure supplies embrace you.
The Bubble Bar is the centrepiece, a homage to positive wines, the place champagne takes centre stage. This putting area with its progressive textured ‘bubble’ decor, creates an inviting atmosphere. That is the form of versatile area that permits for intimate, romantic meals in addition to celebratory dinners. In addition to the primary eating space, with banquette seating, and have glass wine cellars, there’s a walled Mediterranean backyard with tables, and upstairs, a personal eating space, Roostiq Privé.
But it’s the menu that’s the most important attraction, providing a considerate number of high-quality meats, together with completely charred ribeye and sirloin, in addition to a peppered beef tenderloin enhanced by morel mushrooms. Every dish is a testomony to the skilful cooking over fireplace which imparts a nuanced smokiness that enhances the pure flavours of the components.
We begin our meal with the smoked pork crackling, a compelling starter, wealthy in texture and flavour. Understandably it has emerged as one of many restaurant’s most acclaimed dishes.
Roostiq can be identified for its tempting pizzas, that are made with chilly fermented dough for 72 hours. Highlighting the chef’s culinary creativity is the Mont Blanc pizza, that includes laminated bellota Roostiq guanciale, truffle, and a mix of aged For di Latte and Comté cheeses aged for 16 months.
This dish encapsulates the restaurant’s dedication to high quality and innovation. And there’s one thing so splendidly decadent about having fun with these hearty dishes with a bottle of refined champagne – in spite of everything that’s the model right here. To take pleasure in a relaxed, but elegant setting.
As well as, Roostiq pays homage to the ocean with dishes like turbot, clams, and prawns, all expertly cooked over open flames. For a lighter possibility, the meat carpaccio, adorned with finely grated Parmesan and peppery arugula, presents a refreshing distinction to the richer grilled gadgets – produce is sourced from the restaurant’s farm in Avila.
The restaurant’s ethos extends past its menu, embracing an ‘Natural Temper’ philosophy that prioritises sustainability. Seasonal greens and ethically sourced meats, together with acorn-fed Iberian cured varieties and free-range rooster from the restaurant’s personal farm, underscore a dedication to high quality and native produce. Our dish of wood-fired artichokes was a delight – every completely fashioned flower was ready to perfection and served with a positive further virgin olive oil.
The wine cellar is a standout characteristic, boasting over 500 labels that invite exploration. With a selected deal with prestigious wines and champagnes – Roostiq is a notable ambassador for Krug – visitors can discover wonderful pairings to boost their eating expertise.
Earlier than the meal we had the possibility to discover the property. Upstairs is Roostiq Privé providing an unique setting for these in search of a extra intimate expertise. Accommodating as much as 15 visitors, this non-public eating space, full with its personal wine cellar, is good for celebrations or gatherings that require that further particular contact.
We’re by no means one to disclaim ourselves indulgence, so we completed with the enduring cheesecake served with whipped cream and amaretto liqueur and shared a creamy mascarpone tiramisu – standout.
Open every day for lunch and dinner, Roostiq Marbella combines culinary excellence with a refined environment, making it a noteworthy vacation spot for discerning diners. With the comfort of complimentary valet parking, the expertise is designed to be seamless from arrival to departure. This can be a restaurant that has stood the check of time and flourished in considered one of Spain’s most dynamic eating locations.
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