With placing inside design together with a lush ‘magic backyard’, signature cocktails, a tempting dinner menu of Asian fusion delicacies, and leisure and DJs late into the night time, NU Downtown is the brand new place to be in Marbella.
NU Downtown is the newest creation from Mosh group, famend for creating distinctive experiences by means of the inventive mixture of design, music, leisure, and gastronomy. This on-trend restaurant and membership is throughout the Onerous Rock Resort Marbella complicated, adjoining to Marbella’s on line casino, however with its personal devoted entrance.
Impressed by Asia, NU takes its title from an historic tribe in China. The model is up to date, city – with columns adorned in graffiti and the centre of the house dominated by big darkish marble tables that glimmer with neon detailing – it’s a Bladerunner vibe.
Eating begins at 8pm, and by 11:30pm the cosmopolitan, modern, avant-garde restaurant is resonating with reside dinner present leisure and nightclub DJs.
The magic backyard is a extra intimate, secluded house for outside eating and drinks beneath the celebrities.
NU Downtown has a heat and dynamic ambiance with a pleasant attentive crew. We started the night with cocktails, as mixology could be very a lot a part of the NU expertise, with a menu of signature drinks setting the tone for a enjoyable night.
From the open kitchen anticipate Asian fusion and world kitchen flavours, with the proficient and charismatic Chef Franco Franceschini on the helm. Though Mosh venues are at all times extra than simply about meals, right here the delicacies shares the highlight. Daring flavours and artistic presentation make every dish a memorable expertise. The menu consists of sharing plates, like tasty yakitoris, sensational beef gyozas with inexperienced curry sauce, and sea bass tiraditos. There are new dishes for the season together with Wagyu Tonkatsu, the place you may put together your premium beef in a scorching, tasty broth, in addition to the Solomillo Wok with scrumptious sirloin. Different meat dishes embrace the traditional Pekin Duck, and Korean-style Wagyu Ssam.
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Contemporary fish and seafood dishes characteristic Mandarin Salmon with Tomka Kai sauce, Chilli Crab, and the Turbot Wok.
Chef Franco Franceschini, NU Downtown, Marbella
For unique eating there’s a personal eating room and a Wine Membership for personal tastings and occasions.
The NU Downtown menu consists of candy treats too, together with a white chocolate Taiyaki.
Contact Elements
Web site: nudowntown.com
Tackle: Calle las Malvas, 11 PC. 29600, Marbella, Málaga
