New Rice Menu Retains the Summer season Temper Alive at Ancala, Sotogrande

Ancala at The Seaside (The Reserva Membership, Sotogrande) has launched an autumn Rice Menu that embodies the relaxed vibe of Sotogrande. Priced at €50 per individual (drinks not included), it’s constructed for sharing, and stretching the day a bit longer beside the water.

The menu opens with relaxed starters designed to move round: jamón ibérico croquettes with tomato alioli, and confit artichokes and leeks with Payoyo cheese and romesco. The centrepiece is rice cooked to order, with 5 decisions: Campero, Fish & Seafood, Black, Blended or Vegetarian. A home made dessert closes the meal on a candy observe.

Lunch right here additionally comes with time by the pool. Reserving the Rice Menu features a solar lounger at The Seaside’s heated pool, a turquoise-water setting that makes autumn really feel like a second summer season. From October, households may also discover a kids’s leisure programme, so youthful visitors have their very own house to play whereas adults settle into the calm of an unhurried afternoon.

The Luxurious Editor joined a workshop with Chef Alberto Sarmiento and Chef Antonio Tijera of Ancala to study a few of the secrets and techniques of being a paella professional.

With this seasonal supply, Ancala at The Seaside emphasises its place because the culinary vacation spot of at The Seaside at La Reserva Membership, Sotogrande.

You may learn The Luxurious Editor evaluation of The Seaside right here.

Contact Particulars

Web site: www.lareservaclubsotogrande.com
Handle: Avenida La Reserva, s/n, 11310 Sotogrande, Spain (west of Marbella)