A Michelin starred chef opens 3 eating places on the new Raffles London, Claude Bosi opens a rooftop restaurant on the new Peninsula London, Harrods eating corridor welcomes new cooks and way more.
Learn our information to the most effective eating places which are opening in London this October.
A Michelin starred chef opens 3 eating places on the new Raffles London, Claude Bosi opens a rooftop restaurant on the new Peninsula London, Harrods Eating Corridor welcomes new cooks and way more.
Learn our information to the most effective eating places which are opening in London this October.
Brooklands
Brooklands is the rooftop restaurant from Chef Director Claude Bosi, which opened on 4th October at The Peninsula London.
Claude Bosi’s artistic menu combines British produce with French strategies with wonderful views of London.
Il Gattopardo
Il Gattopardo, a brand new Italian on Mayfair’s Albemarle Road, opened on Friday 6 October.
The restaurant’s menu centres round Italian classics and fashionable interpretations of dishes from throughout Italy, created by Govt Chef Massimo Pasquarelli.
There’s a devoted Crudo Bar serving a collection of uncooked and marinated fish and shellfish together with a wine record with an Italian focus, with a big choice from Piedmont and Tuscany.
Harrods
Harrods reopened its spectacular Grade II listed Eating Corridor with the arrival of 4 new internationally celebrated cooks and cuisines.
The Harrods Eating Corridor’s new portfolio will embody Sushi by MASA, providing an ‘omakase’ expertise from acclaimed Michelin three-starred Chef Masayoshi (‘Masa’) Takayama.
Akara
Akara, the brand new restaurant from Aji Akokomi, from nice eating restaurant Akoko, will open in Borough Yards.
Akara will showcase West African delicacies in a relaxed setting with a menu designed for sharing.
Akara, which is known as after the West African road meals dish, will supply a wide range of Akaras, a crispy savoury fritter constituted of black eye beans, with completely different fillings.
KOLAE
Mark Dobbie and Andy Oliver – the co-founders of Spitalfield’s som saa – will open KOLAE in Borough Market on 27 October.
The restaurant attracts its title from Kolae, the Southern Thai cooking model the place elements are bathed in a curry-like coconut marinade and grilled over open flames.
Signature dishes can be cooked within the Kolae model and complemented by a seasonal providing of fish, sport, seafood, curries, vegetarian specials and small plates.
Mauro Colagreco at Raffles London at The OWO
Mauro Colagreco has launched 3 new eating places at Raffles London at The OWO.
The globally celebrated Chef Founding father of Mirazur – which was awarded the most effective restaurant title on the earth on the World’s 50 Greatest in 2019 – has launched three eating places on the new resort: Saison, Mauro Colagreco and Mauro’s Desk.
Cocochine
Former Petrus head chef, Larry Jayasekara, opens his first restaurant, The Cocochine, in Mayfair this month.
The restaurant will characteristic a basement wine cellar, a 28-cover eating room on the bottom stage full with a seven seat chef’s counter and a two-storey personal eating area.
The menu can be totally a la carte utilizing contemporary produce from a Northamptonshire farm.
Bambi
James Dye, the co-owner of Frank’s Café in Peckham and The Camberwell Arms, is to open Bambi, a brand new music-led wine bar and restaurant in London Fields in October.
The kitchen can be headed up by chef Henry Freestone, who beforehand received a Bib Gourmand at Peckham Cellars.
Bambi will function as a wine bar and restaurant within the early night, whereas after dinner resident DJs will take over till 1am on weekends.
The Bon Vivant Journal
If you happen to loved studying this information, you might also take pleasure in our information to the most effective wine bars in London, the most effective outside eating places in London and the most effective rooftop bars in London.
Signal as much as The Bon Vivant Journal right here.
Share This
