Bob Bob Ricard relaunches in The Metropolis, the Ferragamo household’s Il Borro opens in Mayfair, Hawksmoor opens in Covent Backyard and way more.
Learn our information to the eating places opening in London this month.
Bob Bob Ricard Metropolis
Bob Bob Cité has reopened as Bob Bob Ricard Metropolis following a multi-million pound redesign.
Proprietor Leonid Shutov needed to convey the Metropolis website extra in step with the Soho unique and has introduced within the former Star at Harome chef Ben Hobson to take cost of the menu.
Dishes embrace escargots en persillade, rabbit à la moutarde, and mussels en champagne, together with some Bob Bob favourites together with oysters ‘Rasputin’ and beef Wellington.
Hawksmoor Wooden Wharf
On 25th November, Hawksmoor will launch their first new London restaurant in 4 years, Hawksmoor Wooden Wharf.
Not solely will it’s the biggest Hawksmoor restaurant, it’s going to additionally home their most bold bar to this point, The Lowback, with its personal terrace.
Occupying an eco-friendly floating pavilion, Hawksmoor Wooden Wharf will seat 160 within the restaurant, 22 within the personal eating room, 120 in The Lowback and 60 alfresco throughout two waterside terraces.
Il Borro Tuscan Bistro
Taking the house on Berkeley Avenue as soon as held by Nobu, Il Borro Tuscan Bistro is a high-end Italian restaurant from the Il Borro resort and property in Tuscany, owned by the Ferragamo household.
Anticipate wonderful Tuscan delicacies and a deal with good high quality wines from their property.
Le Petit Beefbar
November will see the arrival of Le Petit Beefbar in London, an “elegant but cosy” tackle Riccardo Giradui’s current eating places world wide.
The Chelsea website will add to a set together with websites in Mykonos, Dubai, Mirabel, and Monte-Carlo.
Giradui describes the idea as a “temple of beef” the place the meat is sourced from Australia, Japan, and the US.
The Backyard at Corinthia London
Corinthia London’s alfresco restaurant, The Backyard, has been remodeled for winter with elegant seasonal planting, festive lights, heat blankets and sizzling water bottles, two cosy fireplaces, and a conventional cuckoo clock.
The brand new menu from Govt Chef André Garrett features a number of small plates and hearty Alpine foremost programs.
Signal me up for the tartiflette and the braised venison ragout.
Coravin Wine & Bubbles Bar
Coravin will open its first wine bar and retail pop-up on 2 November, bringing its signature wine by the glass idea to Mayfair.
The Coravin Wine & Bubbles Bar may have a 300-strong record and each bottle can be out there by the glass.
There can be greater than 50 champagnes, together with among the world’s most coveted and revered vintages.
Dai Chi
Dai Chi is the most recent spot from the founders of Italo-Japanese restaurant Angelina in Dalston and can convey Osaka’s kushikatsu eating tradition (kushi = skewer, katsu = deep-fried) to London.
Providing their interpretation of the standard Japanese deep-fried skewers – also referred to as kushiage – Dai Chi will serve its kushiage omakase-style, with the choice of tasting menus centred round carabineiro purple prawns and A5 wagyu tenderloin with white truffle.
Manteca
After two residencies in Soho over the previous three years, Chris Leach and David Carter’s Manteca is lastly getting a everlasting restaurant, this time in Shoreditch, with a menu that mixes Italian delicacies with British substances.
Les Nuits Robuchon
Going down on Thursday, Friday and Saturday nights from 7.30pm at Le Comptoir Robuchon in Mayfair, company at Les Nuits Robuchon can be welcomed with a roster of curated DJs and reside music alongside a menu that focuses on easy, gentle, small plates, honouring Robuchon’s creative French delicacies.
Hithe + Search
Opening on the new Westin London Metropolis resort, positioned proper on the river on the Northbank of the Thames, Hithe + Search is a brand new wine bar with incredible views to the Tate Fashionable and The Globe.
Miscusi
Milanese pasta restaurant, miscusi, has opened its first worldwide website in Covent Backyard.
Miscusi initially launched in Milan and now has 12 eating places throughout seven Italian cities, providing a menu of straightforward, seasonal recent pasta dishes made with high quality sustainable substances.
Tom Dixon and Stevie Parle
Chef Stevie Parle is launching a brand new pop-up restaurant with designer Tom Dixon at Sotheby’s.
It’s a brand new model of hios restaurant JOY in honour of Sotheby’s Fashionable British Artwork Week of their New Bond St location.
The restaurant can be full of gorgeous and uncommon items (from Henry Moore, Howard Hodgkin and Bridget Riley amongst others), in addition to Tom’s distinctive and restricted version designs which can be on the market on the finish of the pop-up run too.
The Good Meals Information
For followers of printed restaurant guides, The Good Meals Information has been given a brand new lease of life by CODE Hospitality.
The Good Meals Information, which turned 70 this 12 months, can be again digitally and in print. Watch this house.
The Bon Vivant Journal
Learn a few of our newest guides together with the perfect afternoon tea in London, the perfect eating places with reside music and the perfect brunch in London.
Signal as much as the Journal right here.
