Maison Martell Unveils Signature Martell par Alexandre Mazzia: A Culinary Journey within the Coronary heart of Cognac.

The oldest of the good cognac homes, Maison Martell, marks a milestone second as Château de Chanteloup, the household’s historic residence opens to the general public this July (2024) to have a good time the launch of Signature Martell par Alexandre Mazzia.

This really distinctive eating expertise is the results of a collaboration between Martell Cellar Grasp Christophe Valtaud and three-Michelin-starred Chef Alexandre Mazzia to have a good time cognac and gastronomy. This distinctive culinary journey is solely obtainable to a most of six company and has been designed to encourage relaxed interactions between company and Alexandre Mazzia’s Government chef. The modular desk open to the kitchen and the décor of the area, reflecting the historical past of the Château and the Cognac area, additional enhances the individuality of this intimate expertise.

Distinctive, Historic and Actually Memorable

Synonymous with serenity and refinement, the Château de Chanteloup, set within the coronary heart of the Borderies, was as soon as the Martell household residence and the signature terroir of Martell. Within the Nineteen Thirties Maurice Firino-Martell remodeled the Château right into a Deauville-style manor for the love of his spouse Elisabeth, and the debut of Signature Martell par Alexandre Mazzia is a modern-day instance of the beneficiant spirit of the Home.

Signature Martell par Alexandre Mazzia represents the top of a daring partnership between Christophe Valtaud and Chef Alexandre Mazzia, united by a mutual spirit of daring, generosity, and experience. Months of collaborative innovation have yielded an unparalleled eating expertise, that includes a bespoke menu crafted to harmonise flawlessly with the refined blends curated by Christophe Valtaud. Set in a fascinating area that embodies the essence of Cognac’s terroir, each facet of this expertise is designed to captivate and delight discerning company.

Cellar Grasp Christophe Valtaud has crafted particular blends from the Home’s intensive reserve of eaux-de-vie – a outstanding heritage of 11,000 references – showcasing distinctive savoir-faire and excellence and are a celebration of Cognac. These blends completely praise the toasted, spicy, smoky, and chili flavours evident within the Signature Martell menu created by Chef Alexandre Mazzia which has been fastidiously designed to disclose the richness of the cognacs’ nuances. Every sequence of the meal subtly reveals the fragrant specificities of the blends and of the terroir itself.

This distinctive gastro expertise will start on the bar of the Château de Chanteloup, the place company are welcomed with a signature cognac cocktail created by Christophe Valtaud and Martell Grasp Mixologist Rémy Savage. It concludes within the library, the place company can savour a last cognac and uncover Maison Martell’s most unique editions, that are additionally obtainable for buy on the Château.

Uncommon vintages from the Martell reserves have additionally been chosen by Christophe Valtaud, and for the primary time, are on provide throughout the meal, à la carte, for company who want to personalise or additional improve their tasting expertise.

Unconventional and Inventive Collaborations

Alexandre Mazzia’s unconventional path has traversed from basketball within the Republic of Congo to gastronomy in Marseille, and now to the center of Cognac. At Château de Chanteloup, Mazzia collaborates intently with Government Chef Michele Donvito, each deeply dedicated to honouring nature by means of sustainable practices and sourcing premium elements from native suppliers. The menu of Signature Martell showcases seafood, a nod to Mazzia’s private heritage and ample native choices. Donvito, having honed his expertise beneath Mazzia at Marseille’s three-starred restaurant, adeptly interprets Mazzia’s culinary philosophy into actuality at this prestigious venue.

Spanish designer and inventive director Jorge Penadés, was commissioned by The Home to create the furnishings and the cognathèque which dramatizes the presentation of the valuable blends served at this unique expertise.

Tailor-made Maison Martell Experiences

Signature Martell par Alexandre Mazzia is probably the most thrilling new addition to Martell cognac-oriented experiences, providing three distinct journeys.

• Possibility 1: Signature Martell par Alexandre Mazzia – is centred round a leisurely lunch or dinner, and options the signature expertise pairing of Martell cognacs with Chef Mazzia’s menu.
• Possibility 2: Au Coeur de Martell – invitations company to the very coronary heart of the Maison, together with the Signature expertise in addition to a personal go to and tasting within the historic cellar.
• Possibility 3: Grand Voyage Martell –  this provides a personal mixing session to finish the total programme that includes the Signature cognac-and-cuisine pairing in addition to the cellar go to and tasting.

For cognac connoisseurs and cultural omnivores alike, guided visits of the Maison Martell historic property and not too long ago refurbished three-hundred-year-old cellar can be found and the Home’s bar and rooftop, Indigo by Martell, gives an distinctive panoramic view over the town of Cognac.

E book Signature Martell par Alexandre Mazzia

The Signature Martell par Alexandre Mazzia is by Reservation Solely: mar.tl/chanteloup

Distinctive Experiences Across the World

The partnership between Chef Mazzia and Maison Martell started in March 2023 and can proceed to current distinctive culinary and cognac experiences and occasions world wide, together with Signature Martell par Alexandre Mazzia, over the following 4 years.