Sake model Kay have introduced the launch of the brand new modern sake model: KAY Sak which breaks traditions bringing a contemporary spin to the Japanese beverage
KAY Sake redefines custom, reworking Japanese sake into a recent aperitif. A refined and versatile drink, it bridges the hole between Jap heritage and Western sophistication, providing a daring flavour profile in a glossy, trendy bottle design.
Born from the majestic panorama of Niigata, Japan, KAY Sake celebrates purity, providing cocktail lovers an alternate spirit choice that’s gluten-free, decrease in alcohol, and freed from sulphites and components. Mixing Jap custom with Western model, KAY Sake demystifies the beverage with a recent bottle design, created by famend Dutch designer Marcel Wanders
Sourced from the pristine landscapes of Niigata, Japan, KAY Sake embodies purity. Free from gluten, sulphites, and components, it affords a health-conscious, low-ABV various for aware drinkers. Created on the prestigious Aumont Brewery established within the 1790s every bottle is the results of centuries of artisanal craftsmanship, overseen by Grasp Brewer Tanaka-Toji. The brewery’s use of premium Gohyakumangoku rice and the pure waters of the Kaji River ensures a sake of unparalleled high quality. The area’s crisp air and perfect winter local weather present the proper situations for gradual, meticulous fermentation, enhancing the sake’s depth and complexity.
Famend designer Marcel Wanders has infused the essence of Niigata into KAY Sake’s putting bottle. Recognized for collaborations with Fendi, Baccarat, and Louis Vuitton, Wanders drew inspiration from Echigo’s flowing waters and the brewing course of itself. The result’s a design that captures each the purity of the sake and the artistry of its creation.
KAY Sake belongs to the esteemed Junmai Daiginjo class, signifying the very best high quality of sake manufacturing. Every grain of rice is polished to take away 50% of its outer layer, revealing a clean, velvety texture. With aromatic notes of inexperienced apple, melon, and pear, adopted by a fragile umami end, KAY Sake delivers a crisp and complicated consuming expertise. It has already acquired a Gold Medal on the prestigious Milano Sake Problem 2024, additional solidifying its place on this planet of luxurious drinks.
Signature Serves
For these trying to discover the total potential of KAY Sake, listed below are three elegant serving solutions:
KAY on the Rocks
- 70ml KAY Sake served over massive cubed ice in a rocks glass
- Garnish with a sprig of sage (for a savoury contact) or grapefruit zest (for a fruity word)
KAY Japanese Spritzer
- 60ml KAY Sake, 40ml soda, 20ml prosecco
- Served over ice in a highball glass, topped with prosecco and gently stirred
- Garnish with sage or grapefruit zest
KAY Japanese Martini
- 60ml KAY Sake, 30ml vodka or gin, 5ml dry vermouth
- Stirred over ice and strained right into a martini glass
- Garnish with three blueberries on a wood skewer
Discerning drinkers can buy KAY Sake from Grasp of Malt. For extra data, go to kaysake.com.
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