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Justa Rufina Seville unveils new seasonal menus, together with the ‘arrozada’ lunch –

Justa Rufina, style and sky, the signature eating expertise on Seville’s elegant Plaza de la Magdalena, has unveiled its new seasonal menus, with an thrilling selection for the festive holidays in addition to new lunch menus accessible through the week, together with the beneficiant lunchtime V Centenario and Arrozada menus.

You may learn The Luxurious Editor profile on Justa Rufina restaurant right here.

Justa Rufina is the place visitors take pleasure in magnificence and vibrancy, a contact of custom, and loads of culinary innovation and enjoyable. This can be a metropolis restaurant providing an city buzz, wonderful delicacies, and really accessible costs – I genuinely suggest this place for eating in Seville.

Festive Eating

Have a good time with family and friends with Justa Rufina’s selection of group menus, from 40 euro per particular person, with sharing plates to start out, a selection of connoisseur fundamental dishes and a tempting desert.

Menu V Centenario

This lunchtime menu, accessible from Monday to Friday, features a welcome ‘Chantico’ cocktail, starter sharing plates of tuna with roast avocado, adopted by tender roast pork loin and a scrumptious chocolate desert.

Arrozada Particular Lunch Menu

On my latest journey we loved the brand new Arrozada lunch menu, accessible Monday to Friday. This considerable meal has a wealthy seafood creamy rice dish because the spotlight.

Include a wholesome urge for food, because the lunch may be very beneficiant, beginning with sharing plates for the desk of Russian potato salad (a Spanish delicacy, regardless of its title) served with tuna stomach. There’s traditional jamón ibérico croquettes too, and engaging fried merluza with a contemporary, herb-citrus dipping sauce.

The signature rice (arroz) fundamental dish is a delight. Garnished with juicy prawns, it’s a complicated, but hearty dish, that’s excellent for winter. The cheesecake pudding is divine.

Justa Rufina & Inés Rosales Christmas torta de aceite

I additionally tried the signature, festive ‘torta de aceite’ which Chef Manuel Berganza has created with the R&D crew on the Seville’s well-known bakery ‘Inés Rosales.’

This firm is a part of Seville’s gastronomic heritage, making these emblematic ‘cookies’  with olive oil. The merchandise are exported worldwide, so extra persons are conversant in these tasty treats, which work so nicely as a snack with espresso, and even as a part of a savoury dish.

Solely accessible at Justa Rufina through the festive holidays, these scrumptious ‘tortas’ actually seize the flavours and aromas of Christmas.

Discover Out Extra

Web siteJusta Rufina, Pl. de la Magdalena, 5, 41001 Sevilla

Andrew Forbes

Andrew is a Advertising and marketing Communications guide, working throughout the wellness, journey & life-style sectors.
His monitor file in PR, advertising and branding spans over 25 years. He writes usually on worldwide wellness, journey, and life-style themes with a specific ardour for the Mediterranean and the Americas. Initially from the UK, Andrew Forbes has lived within the US and France however now calls southern Spain his dwelling, the place he’s Journey Editor for Spain’s main English language newspaper. For Andrew, luxurious is many issues; most significantly real hospitality, authenticity and considerate service. Net:

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