Greatest Whiskies For Burns Night time 2024

The Glasgow Distillery Authentic

The Authentic is The Glasgow Distillery‘s first expression of single malt Scotch whisky. It is crafted from premium live performanceo malted barley and Scottish water, and is matured in first-fill exbourbon casks and virgin American oak barrels. It has a 46% ABV, is nonchailing filtered and pure in color, and provides a {smooth} and fruity flavour with hints of pink berries, vanilla, pear and honey, with a lengthy spicy end.

Benriach 16 12 months Outdated


The Sixteen, a 16yrprevious single malt from Benriach, is an extremely advanced whisky. Matured in a mix of ex-bourbon, ex-sherry and virgin oak casks, it has a pleasant aroma of honey, creamy hazelnuts, baked apples, ginger and apricots. On the palate, it has notes of honeyed malt, toasted oak, stone fruits, cinnamon-baked apples, and wisps of smoke.

Laphroaig Quarter Cask

The distinctive double maturation of Laphroaig Quarter Cask creates a pleasant steadiness of intense and wealthy flavour. American oak barrels are used to mature whisky earlier than it is transferred to smaller quarter casks and left to mature in the seaside warehouses. The smaller cask dimension will increase contact with the oak, creating a {smooth}, wealthy edge to the signature Laphroaig peatiness.

Bowmore 15 12 months-Outdated

After maturing in bourbon barrels, Bowmore 15 12 months Outdated Single Malt Scotch Whisky is completed in Oloroso sherry casks, providing a high quality instance of a sherry cask end. The ultimate three years in these casks provides the whisky its wealthy, deep color and strong, warming end. With its award-winning flavour, Bowmore 15 12 months Outdated options notes of raisins and mild smoke, resulting in a scrumptious chocolaty centre.

Macallan Double Cask 18 12 months Outdated

The Macallan Double Cask Single Malt Scotch whiskies are aged in two sorts of handcrafted oak casks: American oak and European oak. The American oak imparts candy and gentle flavours like vanilla, citrus, and butterscotch, whereas the European oak provides a refined spiciness. After the 2 whiskies are matured, they’re mixed to create a single malt with a sweeter and extra strong style, additional enhanced by seasoning the casks with dry Oloroso sherry.

Highland Park 18 12 months Outdated

Excessiveland Park 1812 monthsOutdated is famend for its exceptional {smooth}ness, due to a excessive ratio of beautiful, firstfill sherry-seasoned European and American oak casks. This distinctive single malt is an ideal steadiness of over-ripe cherries, bitter darkish cocoa, candy marzipan, untamed winter spices, floral heather honey, and smoky peat. When having fun with this distinctive whisky, pair it with dishes corresponding to monkish or swordfish cooked with Indian spices, chilly meats with ginger chutney, or citrussy puddings.

The Glenrothes Whisky Maker’s Minimize

This whisky from The Soleo Assortment, half of Glenrothes vary of 5 whiskies aged from 10 to 25 years, has no age assertion. Matured completely in firstfill sherry casks, it has a pink label to signify the unripe color of the grapes used to make some sherries, such as Pedro Ximénez. Its flavour profile comprises notes of orange, vanilla, nutmeg and oak.

Glenfiddich Hearth & Cane

The best dram for a country winter’s day, Glenfiddich’s Hearth & Cane is the fourth idea within the Experimental Collection and marries whisky with non-peated malts which were matured side-by-side in bourbon casks. Offering an explosion of campfire smokiness, the Latin completed rum leaves a lingering woodiness on the palate with a surprisingly long-lasting flavour of candy toffee, smooth spice, and toasted marshmallow.

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Glenfiddich 15 12 months Outdated

Glenfiddich 15 12 months Outdated exemplifies Glenfiddich’s household custom of innovation. Aged in European oak sherry casks and new oak casks for at the very least fifteen years, this warming, spiced liquid carries candy aromas of candy honey, vanilla fudge and chocolate. With silky-smooth tastes of sherry oak, cinnamon and ginger, this whisky is full-bodied with a lingering candy end.

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Singleton of Dufftown 12 Years Outdated

A relaunched Singleton, this time from Dufftown, to interchange the now-retired Singleton of Auchroisk. This {smooth}, mellow dram is right for brand new whisky drinkers to the malt class with flavours of polished wooden and nuts (toasted hazelnut), wealthy fruits, each stewed (baked apples) and dried (sweeet dates) intertwined with smooth brown sugar.

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Talisker 10 12 months Outdated

A traditional whisky from the Isle of Skye. Aged for at least 10 years in American oak casks, this welcome member of Diageo’s Basic Malts collection has been recognised quite a few instances for its excellence. Immensely satisfying stuff, with whiffs of heat peat mixing with coastal air, balanced by orchard fruit and juicy barley. A spectacular whisky for Burns Night time.

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Aberlour 14-year-Outdated

Distilled and bottled in Speyside, this single malt undergoes a maturation course of utilizing a mixture of oloroso sherry casks and first-fill American oak casks. With a nostril of cloves, cardamom, toffee, milk chocolate and orange zest, it supplies a palate of black cherries, mocha espresso and mint, for a contemporary, but {smooth} and wealthy whisky that’s excellent for wintertime.

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Cotswolds Reserve Single Malt Whisky

Cotswolds Reserve Single Malt Whisky is constituted of 100% regionally grown ground malted barley and is aged in specifically chosen first-fill ex-Bourbon and STR ex-red wine casks at a ratio of 80:20 – 80% Bourbon and 20% STR. This expression showcases the affect of the first-fill ex-Bourbon casks which give traditional notes of vanilla, honey, butterscotch and a touch of coconut, leading to a {smooth}, elegant and well-balanced dram. A contact of whisky from the STR ex-red wine casks has been blended in to reinforce the richness, fruitiness and sweetness of this whisky. Bottled at 50% ABV the whisky is each naturally colored and non-chill filtered.

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