With manufacturing first documented across the twelfth century, Irish whiskey was among the many first distilled drinks to come back out of Europe. And its reputation is unwavering, centuries later. Whether or not you’re dipping a toe into some whiskey tasting, or gifting a connoisseur, listed here are the bottles you need to be shopping for.
Redbreast Irish Whiskey
Malted and unmalted barley go into this triple-distilled liquor, a signature bottling that’s been matured in each American Oak barrels and Oloroso Sherry seasoned Spanish oak butts. Satisfying and complicated, Redbreast’s distinctive flavoursome style will linger – it’s the whiskey that retains on giving.
Gwalarn
With a reputation which means “north-west wind” within the Breton language, this bottle is a mix of unpeated whisky from Scotland and Germany, in addition to peated whisky from throughout the English channel. It comes from the French Celtic Whisky Distillerie and is a fancy mixture, created by Distiller and Cellar Grasp Aël Guégan. The result’s fruity, vanilla and barely salty on the palate.
Knappogue Fortress 12-year-old
The model’s signature expression is created from malted barley and triple distilled, batch by batch, in conventional, onion-shaped copper pot stills inside its fort dwelling. It’s then aged for 12 years in bourbon oak casks, making a mellow biscuity flavour with pops of delicate spice and a fragile fruitiness. Clear, and clean, Knappogue Fortress is an award-winning Irish whiskey.
The Sexton Single Malt Irish Whiskey
Offered in an uncommon and sassy bottle, its hexagonal form pays homage to the Large’s Causeway – dwelling of The Sexton. Crafted from Irish malted barley and triple distilled in copper, the liquid is then aged in oloroso sherry butts, permitting the whisky to marinade in woody aromas. The whisky holds has a daring style, with nutty, darkish chocolate and marzipan notes.
Teeling Small Batch
Dublin’s Teeling has launched their very first Small Batch Irish whiskey; a mix of malt and grain whiskeys. It undergoes a double ageing course of, first in ex-Bourbon barrels, then in Central American rum casks for an alternate flavour – add it to espresso for the right boozy scorching beverage. Non-chill filtered, Teeling’s whisky is bottled at 46% ABV.
Writers’ Tears Copper Pot
Taking its cue from nineteenth and early twentieth century Eire (a golden period for nationwide playwrights, novelists and poets), this whiskey celebrates all issues literary and the bygone relationship between writers and whiskey barons. Copper Pot is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks; named by Ian Buxton amongst “101 Whiskeys to strive earlier than you die”.
KINAHAN’S Single Malt Irish Whiskey
Matured in American oak, first-fill, ex-bourbon casks, this single malt takes on a shiny gold hue. By way of its nostril, you’ll get a mixture of brilliant citrus and moody cigar/tobacco vibes, that create a complementary distinction. The model has a legacy relationship again to the 1700s, with generations of the identical household on the helm. That is excellent for individuals who like a conventional single malt, with a mild and refined style.
