Frou Frou Restaurant has opened in Playas del Duque, inside strolling distance of Puerto Banús, Marbella. It comes from Bulldozer Group, the workforce behind Eva Estepona, and it reveals the identical consideration to theatre, solely right here the temper is evocative of a playful French Riviera terrace, mixed with an expansive urban-style inside restaurant.
Upon arrival one passes the ice counter set proper on the entrance. The day’s catch rests on crushed ice beside chilled bottles of champagne, an extravagant temptation to order from the seafood and uncooked bar menu.
Designer eating
From there the area opens right into a sequence of eating areas on totally different ranges. The restaurant design feels celebratory and concrete. To the left, a glass wine cellar. Forward, a beneficiant eating room glows underneath modern designer chandeliers. Drop down a stage and the open kitchen is seen, a vivid area the place cooks prepare dinner over flame. To the precise of the doorway, one other salon flows in the direction of a daring, unisex rest room zone with a freestanding bathtub and floor-to-ceiling mirrors; all pure theatre.
The terrace is framed by subtropical planting, with tables underneath elegant parasols with lengthy fringes. The look hints on the Côte d’Azur whereas the ceramics convey a contact of the Amalfi coast. You might be 5 minutes on foot from the marina, and simply a few minutes from El Corte Inglés, but this doesn’t really feel like a vacationer entice. As an alternative, an elegant vacation spot restaurant with a vibrant Mediterranean terrace.
Cocktails and extra
We began with signature cocktails, the Aura and Neroli. Aura arrives in a tall coupe with a single round ice disc and an edible flower. Gin, lychee, rose and a elevate of chardonnay hold it vivid and scented. The Neroli is available in a weighted tumbler over a sq. block of ice stamped with the Frou Frou mark. Cognac, Campari, Pedro Ximénez and tonka bean give depth and a delicate heat.
The broader listing contains Mistral Bloom, mixing jasmine and Noilly Prat right into a clear aperitif. Hespéride threads calvados and palo santo for one thing fragrant. Sol y Sandía brings tequila and watermelon for a summery freshness. In case you are off alcohol, Wild Rose makes use of Seedlip with lychee and verjus, and the home lemonades run floral, from rose and cardamom to violet with milk oolong.
Mediterranean menu
The kitchen is led by Government Chef Alejandro Rivera and Model Chef Sergey Yurchyshyn. Within the open kitchen throughout our go to was one other Chef Alejandro. The menu strikes throughout the Mediterranean however anchors itself in Andalusia. Uncooked plates are first on the menu. Scallops in ají amarillo sit underneath a flick of black caviar. Beef carpaccio comes with truffle sauce and artichoke. Tuna tartar arrives with an egg yolk and crisp straw potatoes for texture. There’s king crab tartar with caviar for these in a celebratory temper, and a tomato salad that sings with freshness; the skins are peeled, making it a pleasure to eat.
Heat starters embody Camembert baked in filo with black fig jam and truffle. Iberian ham croquettes come correctly creamy. Artichoke hummus with tuna blends flavours of the Mediterranean. Calamari are lifted by yuzu alioli. Mini beef-cheek burgers arrive with quail egg and caviar. The scallops are a delight, served on salmorejo.
Fundamental dishes embody lamb chops with chimichurri, glorious high quality. The ribeye is priced by weight. Duck confit with braised spinach and tomatoes is tempting, but we went for the Moroccan-style couscous and lamb tagine.
Pasta contains spaghetti alla Nerano with courgette executed proper and gnocchi completed with black caviar for a richer route, and a spider crab paella. Sides are easy however tasty, together with chips, Robuchon-smooth mash and broccoli with a romanesco sauce. Kasha and José Antonio sorted us with pleasant, attentive service.
What units Frou Frou aside is the sense of event constructed into the design. It has aptitude, because the title suggests, and because the information will get out, it’s certain to be a energetic vacation spot.
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