Fortnum & Mason’s Coastal Retreat Unveiling their ‘Eau de Nil’ Seashore Huts for a Luxurious Summer time Picnic Expertise in Cornwall
This summer season, Fortnum & Mason is heading to the picturesque Cornish coast, introducing a trio of their famend ‘Eau de Nil’ colored seaside huts, now accessible for public bookings on the gorgeous cliffs of Watergate Bay, Cornwall. Collaborating with the esteemed chef, writer, and restaurateur, Emily Scott, Fortnum’s extends an inviting name to holidaymakers for the final word summer season expertise on the seaside.
Embracing the nostalgia of previous summers spent alongside the British shoreline, the enduring retailer affords this distinctive and joyful expertise for a restricted time, catering to these wanting to relish the UK summer season, particularly with a big variety of Brits choosing staycations this 12 months.
Throughout the consolation of those beautiful seaside huts, adorned with handpicked homeware, together with cosy rugs and blankets for cooler summer season days, guests can savour a chef-curated picnic menu crafted by Emily Scott Meals. This pleasant menu combines the best, freshest dishes from native Cornish suppliers with the shop’s signature picnic merchandise.
Two picnic choices can be found, specifically designed for 2 or 4 individuals. First, the “Seaside Picnic” presents crab sandwiches with summer season tomatoes paired with shallots & basil, complemented by an array of delectable treats like fig leaf mushy serve ice cream, Cornish Cheddar Truckle, and Fortnum’s Honey & Sauternes Savour, all accompanied by the refreshing Fortnum & Mason Glowing Tea.
Learn our information to the very best luxurious accommodations in Cornwall
For these looking for a extra indulgent expertise, the “Seaside Feast” affords an appetising array of delights, together with Smoked Cornish trout, Exmoor caviar, and ale-infused treacle bread, alongside Coronation crab sandwiches, succulent native lobster, Scotch eggs, and a number of different pleasant accompaniments.
The Fortnum & Mason seaside huts, specifically crafted by the retailer, can be open for bookings from the seventeenth of July till the tenth of September, working between Tuesday and Saturday. 4-time slots per day can be found: 12-2.30 pm, 2.45-5.15 pm, 5.30-8.15 pm, and eight.30 pm till sundown.
Every seaside hut will be booked for 2 and a half hours, when a hamper is bought.
Word that the seaside huts can be closed from the seventh to the 14th of August.
For extra data, go to www.fortnumandmason.com, or to make a reserving, go to: www.emilyscottfood.com
