Holland America Line has turn into the primary world cruise line to realize each Marine Stewardship Council and Aquaculture Stewardship Council certifications. Each mark the cruise line’s success in sourcing seafood in sustainable and accountable methods.
Esteemed Certifications Elevate Eating
The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) have awarded certifications to Holland America Line, recognizing the cruise line’s dedication to environmental stewardship. The certifications, acknowledged worldwide as the best requirements for sustainable seafood, mark Holland America Line as the primary cruise ship to obtain the accolades.
All 11 ships in Holland America Line’s fleet will probably be Chain of Custody licensed, permitting them to serve MSC- and ASC-certified and labeled seafood.
Gua Antorcha, president of Holland America Line, mentioned of the certifications, “Our company care concerning the high quality and sustainability of the recent fish we serve, and so will we. These certifications construct on our dedication of bringing regionally impressed recent seafood dishes from port to plate in 48 hours.”
He continued so as to add that he was proud to associate with the 2 organizations that “share our dedication to defending the vitality of the oceans we sail.”
The certifications are a part of Holland America Line’s International Recent Fish Program, which goals to offer company with high-quality seafood sourced sustainably when wild-caught and raised responsibly when farmed.
The rollout of MSC and ASC labeling will start with 5 ships at the beginning of the Europe and Canada/New England season in Might 2024. Onboard eating experiences will probably be enhanced throughout Holland America Line’s fleet, with licensed seafood from 9 areas worldwide included into menu choices.
The rollout contains ms Volendam, which begins its Canada and New England routes on Might 4 in Montreal; ms Nieuw Statendam, which launches right into a Baltic journey from Rotterdam on Might 5; ms Zuiderdam, additionally beginning a Baltic exploration in Might from Imjmuiden, Holland; and ms Oosterdam, which is able to sail within the Mediterranean and Adriatic Seas from Piraeus (Athens) in Might.
Sustainable Seafood Practices
Passengers on Holland American Line ships will discover a numerous array of licensed seafood dishes, marked with particular logos indicating the kind of certification, within the Principal Eating Room, Lido Market, and onboard specialty eating places.
The certifications construct on the cruise line’s present International Recent Fish Program, which sources and serves recent fish from 60 ports worldwide to all eating places onboard. This system ensures from “port to plate” in lower than 48 hours.
Not all seafood will probably be licensed, nevertheless. Menus will point out the kind of certification with an emblem subsequent to the dish. Holland America’s ships in Alaska, together with ms Nieuw Amsterdam, ms Eurodam, ms Koningsdam, ms Noordam, and ms Zaandam, serve 100% sustainable seafood below its Accountable Fisheries Administration (RFM) certification. The cruise line’s objective is to obtain 100% accreditation of species which are eligible to fulfill MSC and ASC requirements.
Whereas the MSC focuses on sustainable wild-caught seafood, the ASC works with responsibly farmed seafood. Each purpose to reduce environmental impacts and make the most of Chain of Custody Requirements designed for all corporations within the provide chain that deal with MSC- and ASC-certified seafood.
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Mentioned Erika Feller, Americas Director, Marine Stewardship Council, “As the primary world cruise line to efficiently full the Marine Stewardship Council’s rigorous Chain of Custody audit, Holland America Line is extending our vital work round sustainable, ocean-friendly fishing to a brand new class.”
Key necessities for certification from each entities embrace traceability of fish all through each second it seems within the provide change, retaining fish separate from non-certified merchandise to stop mixing and contamination, correct labeling, and retaining detailed information of fish, together with buy and gross sales invoices. Firms should additionally bear common audits by an unbiased, third-party auditor to acquire and preserve certification.
