El Gaucho de Banús Launches New Season with Award-Profitable Steaks and Advantageous Wines

El Gaucho de Banús, the favored steak restaurant on the quayside of Marbella’s Puerto Banús marina has formally began its new season with an enhanced menu that includes world-class beef cuts and prestigious wines. The restaurant celebrated the launch with a particular eating occasion that introduced Argentine tradition to life by way of dwell music, passionate tango dancing and conventional folklore performances, creating an genuine South American ambiance for friends.

Positioned within the coronary heart of Puerto Banús, El Gaucho has unveiled a refreshed menu that celebrates Argentine custom and culinary excellence. The restaurant now serves a choice of certified-origin meats which have obtained worldwide recognition, paired with among the most acclaimed labels within the international wine scene.

From its central grill, El Gaucho de Banús presents notable cuts together with Kansas Black Angus, Irish Aberdeen Angus, and Argentine Black Ranch beef. These sit alongside Wagyu varieties: Australian licensed Wagyu, Japanese Kobe, and Spanish Santa Rosalía. Galician Blonde beef (Rubia Gallega), a logo of Iberian cattle farming custom, additionally options on the restaurant’s menu.

The meat served at El Gaucho de Banús has received awards in competitions such because the World Steak Problem, receiving the Prime Certificates in numerous editions. A number of merchandise have additionally earned recognition within the Nice Style Awards, establishing the restaurant as a revered identify in high quality meat delicacies.

Friends can take pleasure in specialities similar to Wagyu Kobe, thought of one of the unique cuts on this planet. Different premium choices embrace Chateaubriand, Spanish Wagyu sirloin, and Kansas Black Angus ribeye.

The restaurant’s wine listing options labels which have earned the best rankings on the Parker scale and in different famend worldwide competitions. Among the many standout wines are Valduero 1 Cepa Premium (Tempranillo, D.O. Ribera del Duero) with 99 factors, NIC RES. (Tempranillo, D.O. Ribera del Duero) with 97 factors, and Vivaltus 2018 (Tempranillo, D.O. Ribera del Duero) with 95 Parker factors.

For Humberto Gacioppo, founding father of the restaurant, this new season carries particular which means: “El Gaucho de Banús, for me, represents my pleasure in being Argentine, in having constructed a European reference for meat and genuine Argentine delicacies. We honour our traditions and supply an expertise that has made us one of the best Argentine restaurant in Málaga and all through Andalusia.”

El Gaucho de Banús belongs to Grupo Gaucho, a family-founded restaurant group established in 2014 that now consists of three institutions in Puerto Banús and employs over 120 professionals.

On the latest launch occasion invited friends tried the differnet cuts of beer, paired with wonderful wines, accommpanied by full of life leisure.