La Veranda has a magical setting, round a classical marble fountain, illuminated swimming pools, and secluded amongst towering cypress, gently swaying palms and richly planted sub-tropical gardens.
Intricate lanterns gentle the best way to the La Veranda, the place tables are set with linens, recent flowers, and small lamps, surrounded by candles and simply the sound of the fountain.
The menu is impressed by the traditional dishes of the lodge’s 20-year historical past. Laborious to consider that such a magnificent constructing, which is so evocative of a Tuscan palace, is barely twenty years previous, but over these years dishes have develop into legendary and at La Veranda visitors can take pleasure in traditional eating.
It’s a chic, nostalgic, and exquisite culinary expertise, created by the kitchen of chef Santiago Altuna. I selected the classics! First plate of Foie Gras Mi-Cuit, , some completely ready native prawns, the Simmental beef chateaubriand, with the velvety bearnaise, and to finish, properly the Crêpe Suzette after all! It’s the sort of gloriously indulgent traditional menu that’s laborious to search out today which makes the expertise much more particular.
The gastronomic providing of Villa Padierna Palace has been enhanced with the worldwide perspective of Anantara, a refined, ultra-luxury hospitality consultants which have introduced the famend 99 Sushi Bar & Restaurant to the property, reimagined the magnificent La Loggia Mediterranean restaurant, and created a complete new seaside culinary expertise on the Seashore Membership
You learn The Luxurious Editor profile assessment of Anantara Villa Padierna Palace Benahavis Marbella Resort right here.
The lodge is opulent is the elegant, traditional means, with generously proportioned visitor rooms and suites, with antiques, lavish travertine-marble loos and personal visitor villas set within the grounds.