The picturesque area of Chianti is synonymous with aromatic vineyards, rolling Tuscan hills, and sprawling olive groves. The area is wealthy in historical past and tells its tales by medieval castles, villages and cities stretching from Florence to Siena. That being stated, it’s nearly unattainable to speak about Chianti with out mentioning the area’s sturdy connection to gastronomy and, maybe most notably, the beautiful wines produced from Chianti’s many vineyards. Chianti wines vary in flavours and composition with Chianti Classico wines being considered the best high quality and hailing from the eponymous sub-region. There’s a lot to see and do on this scenic area and there’s no higher solution to begin or finish the day than indulging in a few of Tuscany’s world-famous culinary delights…
Nestled within the lush hills of Castellina in Chianti, you’ll discover the divine Tavola Di Guido led by Chef Guido Haverkock and based by Natacha Fazal-Karim. Way more than a restaurant, a go to invitations you to an modern, farm-to-table eating expertise inside the luxurious Locanda Le Piazze boutique resort. The resort and restaurant are housed in a fantastically restored, 16th century farmhouse, set amongst Chianti Classico vineyards. Company can decide to dine within the intimate setting of the indoor corridor or savour their meals alfresco on the outside terrace which boasts panoramic vistas over the verdant countryside. Environment friendly and pleasant employees are available to give you a heat welcome and guarantee you might have essentially the most seamless eating expertise attainable in a tranquil and complex setting.
Behind the lavish Tavola Di Guido expertise is the culinary genius of Chef Guido Haverkock. Utilizing his in depth experience, he specialises in introducing international influences into the artwork of conventional Tuscan delicacies. Sustainability is on the coronary heart of his mission as he embraces the eco-conscious philosophy of founder Natacha Fazal-Karim to create dishes that mirror the pure magnificence and ease of the restaurant’s environment. The pair work collectively to inform tales of their worldwide travels and permit for a deeper appreciation of Chianti and its produce. Environmentally pleasant practices are on the root of operations at Locanda Le Piazze, making this the best selection for conscious travellers trying to be a part of the change.
Tavola Di Guido prides itself on its use of regionally sourced, seasonal substances to make sure contemporary meals is served all yr spherical and that nature is revered and preserved for years to come back. Locanda Le Piazze harvests breakfast substances from its personal backyard to offer friends with an ideal begin to their morning. The restaurant additionally showcases the perfect of Tuscany’s bounty by sourcing substances from the close by One Belvedere Tuscany Farm, one other outstanding enterprise of Natacha Fazal-Karim. At Tavola Di Guido, sustainability is on the coronary heart of all the things, and that is additionally mirrored in every dish. From fruit and greens grown on web site to do-it-yourself pastas and specifically infused oils, the extraordinary flavours of Tuscany are mixed with the worldwide aptitude of Chef Guido.
Chef Guido Haverkock takes an modern strategy to conventional Tuscan delicacies by incorporating international methods. His huge expertise in worldwide delicacies is demonstrated within the distinctive dishes he curates and thru his always evolving menus. At Tavola Di Guido, there are 3 distinct tasting menus, every repeated twice per week, ready to take you on a elegant gastronomic journey by 3- or 5-courses. There are, in fact, vegetarian choices and extra wine pairing experiences to completely praise your dishes. The goal is to offer an natural and genuine expertise that respects the rhythm of nature whereas reflecting Chef Guido’s expertise and Natacha Fazal-Karim’s distinctive imaginative and prescient.
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