Silver Nova, Silversea’s 728-passenger luxurious ship that debuted final summer time, has launched into its inaugural season in Alaska.
The 54,700-gross-ton Silver Nova, which accomplished a 23-night reposition cruise from Fort Lauderdale, will undertake 18 voyages this summer time season, departing on its first journey on Could 9, 2024, from Vancouver, British Columbia.
The primary journey into Alaska has Silver Nova at sea till arriving in Ketchikan, referred to as the salmon capital of the world, on Could 11.
From there, it should journey to Juneau on Could 12, Skagway on Could 13, and Sitka on Could 14, earlier than a scenic journey to Hubbard Glacier on Could 15. The cruise concludes in Seward on Could 16, the place it should start its second voyage again to Vancouver.
The ship can be debuting a brand new culinary focus by the cruise line’s award-winning culinary enrichment program, S.A.L.T. Designed to supply an in-depth have a look at regional flavors, the Sea and Land Style (S.A.L.T.) program is particularly tailor-made to supply friends with onboard and shore experiences to attach them with Alaska’s culinary heritage, that includes a primary Alaskan delicacies focus for Silversea.
“We’re delighted to have a good time the inauguration of S.A.L.T. in Alaska,” stated Adam Sachs, director of S.A.L.T. at Silversea. “This system will allow our friends to attach meaningfully with the area by bespoke, enriching culinary experiences.“
“The vary of culinary experiences on provide will present a novel lens by which our friends can deep-dive into the native tradition,” he added, referring to experiences starting from methods to organize wild native salmon to immersive experiences.
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Silver Nova will take its final Alaskan voyage of the season on September 12. It’s going to lengthen into Kodiak and Dutch Harbor earlier than crossing the Pacific to name on Kushiro, Miyakojima, and Tokyo, Japan.
S.A.L.T. Program Explores Alaska’s Culinary Panorama
On board, the S.A.L.T. program affords an array of Alaska-themed dishes and studying experiences. The S.A.L.T. Kitchen will serve native specialties comparable to cured duck breast with conventional Alaskan frybread and salmon pie in its destination-inspired menus.
The kitchen’s Terrain menu options recipes and flavors tailor-made to coincide with the port visited, together with Ketchikan, Juneau, Skagway, Sitka, Seward, and Vancouver.
In the meantime, the S.A.L.T. Chef’s Desk supplies an interactive eating expertise, that includes menu gadgets like smoked salmon with pilot bread and Dungeness crab salad. The S.A.L.T. Chef’s Desk consists of complimentary wine and cocktail pairing and is $180 per visitor. Reservations are solely supplied whereas on board.
The S.A.L.T. Lab aboard the Nova-class ship will even educate friends about Alaska’s culinary methods by internet hosting a “Wild Salmon: An Alaskan Means of Life” class, which explores varied salmon preparations with locals Emma Teal Laukitis and Claire Neaton.
Throughout excursions, this system will assist passengers additional discover staples of the area’s fishing previous in immersive half-day experiences.
In assist of native communities, the Royal Caribbean Group, which owns Silversea, can be launching the Ketchikan Salmon Stroll this summer time. The almost 2-mile stroll will delve into salmon migration and the salmon life cycle in Ketchikan Creek.
Royal Caribbean Group has additionally partnered with Alaska-owned companies, together with Skagway Spirits, Seafood Producers Cooperative, and Alaska Specialty Seafood, to produce its ships with contemporary and sustainable seafood from Alaska.
Extra eating aboard Silver Nova consists of La Terrazza for worldwide flavors; Silversea staple, Atlantide; Japanese fusion at Kaiseki; nice French eating at La Dame; and the outside Marquee. Informal eateries embody Silver Be aware, pizzeria Spaccanpoli, and The Grill for burgers and BBQ.
Silver Nova’s sister ship, Silver Ray, will mirror Silver Nova when it launches within the Mediterranean mid-June. Its S.A.L.T. program shall be tailor-made to the Mediterranean Sea and European culinary traditions.
