Coco resort was conceived by Cofoco whose signature, high quality, type, and sustainability strategy is welcomed by each locals and guests alike. Cofoco has been a driving drive inside the Copenhagen meals scene delivering hospitality since 2004, now with 17 eating places within the metropolis. Coco is their first foray into turning their inimitable type right into a resort. The property is finest described as a small Parisian type resort curated with a Copenhagen sense of area and time. The inside is a bespoke combine between fashionable and basic, classic, and new.
Copenhagen has been as soon as once more named one of many ‘Friendliest Cities within the World’ by Conde Nast Traveler this yr. Journey & Leisure named Coco Resort the ‘Finest Resort in Copenhagen for 2022’. Mix these two components and Copenhagen ought to be in your listing of the place to go. If that’s not sufficient, Coco offers you an added incentive, with Cofoco providing company a 20% low cost at any of Cofoco’s eating places so long as you e book instantly on the resort’s web site.
Cofoco Eating places
Mother or father firm Cofoco owns a complete of 17 eating places with a number of in Vesterbro, so must you want to discover the realm you could find quite a lot of decisions all within the household. It began at Restaurant Cofoco, rustic and stylish, easy, and sophisticated, Danish components ready in a option to make the components shine their brightest.
Høst is the Danish phrase for harvest. Because the identify reveals, nice Nordic components and seasonal greens units the agenda at Høst—served with a way of each the country and the elegant, and at all times with large flavours.
In Sankt Peders Stræde in the midst of Copenhagen’s outdated Latin quarter, you can see Vækst. Gastronomically, Vækst is predicated on contemporary Nordic greens and herbs however we nonetheless take pleasure in an incredible steak, seafood, and contemporary fish.
Delphine (instantly a cross from Coco resort) brings the meals and environment of the Greek archipelago and southern Italy to the guts of Vesterbro. the restaurant’s in depth menu provides a diverse collection of seafood meats and inexperienced dishes. entire fish and shellfish are ready on the massive Parilla grill. *Breakfast can also be served for company of Coco at Delphine, instantly throughout the road from the resort*
From locals ingesting a glass of wine on the cosy tables on the walkway of Værnedamsvej to the gorgeous checkered ground and the quintessential French menu inside, Les Trois Cochons is like visiting Paris for just a bit whereas. On the plate, you’ll discover nice French produce and specialities mixed with the kitchen’s aptitude for traditional cooking.
Sea meets land in Nørrebro’s final neighbourhood restaurant Oysters & Grill. Dive into our oyster menu, shelled prawns, the numerous totally different sorts of clams, langoustines, squid, ceviche, steak tartare or well-cooked meat. Add cocktails and many champagne and also you’re in for at nice night.
Spuntino is like gathering the household or a gaggle of nice pals at a desk in an Italian yard on a heat summer time night. Beneath the greenery and exquisite lights, you might be served loads of natural and native produce, ready the basic Italian method and served family-style on platters. Feast on native greens, air-dried ham from a small city exterior Parma, our personal freshly made linguine, and natural beef. Easy, cosy, and casual.
The brilliant basement restaurant within the coronary heart of Vesterbro is the place all of it started in 2004, and Restaurant Cofoco continues to be certainly one of a sort in our palette of eating choices. Each the meals and the decor is stuffed with contrasts; the country and the elegant, the straightforward and the advanced. They begin with nice Danish components and put together them in the best way they shine brightest; in Danish, generally Mediterranean, and at different instances with inspiration from far corners of the globe.
Scarpetta Rantzausgade and Scarpetta Islands Brygge are each fashionable and genuine eating places. Meaning they base their dishes on basic Italian tastes and we’re at all times on the lookout for Italian components that characterize the perimeters of Italy that the majority Copenhageners might not know.
Jah Izakaya & Sake Bar desires to increase the culinary horizon in Copenhagen to additionally embrace real Japanese izakaya delicacies. Jah Izakaya & Sake Bar can also be Copenhagen’s first actual sake bar, with a wide array of each basic sake, in addition to the wilder and unfiltered “pure sake”.
Llama is among the many first eating places within the area to attract on the flavours of the Latin American continent. Impressed by Peru, Argentina, Bolivia, Ecuador, Chile, and, shifting a bit to the north, Mexico, the menu options ceviches, anticuchos, Uruguayan-style meats, tacos, and an inventory of South American spirits. However Llama is with out query rooted within the Nordic area and goals to thoughtfully and sensibly marry the South American inspiration with Scandinavian merchandise and recipes.
Llama After Hours each Friday and Saturday from 10.00 PM to 12.00 AM with DJ and dancing at Copenhagen’s finest cocktail bar.
When the Italians sit down at an osteria they count on a fast, trustworthy, and easy meal comprised of native produce served alongside a carafe of excellent wine. It’s the identical at Vespa, our cosy and heat osteria in the midst of outdated Copenhagen. Menus are quick, meals is served on platters and in small bowls for sharing.
At Corsa they bake sourdough pizzas with a give attention to the very best natural components from Italy and Denmark. Take them with you or eat inside. In addition they have a big collection of antipasti in a number of of the eating places, so you possibly can linger and luxuriate in a great glass of wine along with your meal for an extended time. (4 places)
With its inexperienced courtyard and relaxed environment, Café Coco, at Coco Resort provides a lovely and stylish oasis within the coronary heart of Vesterbro. Café Coco serves croissants and freshly brewed high quality natural espresso and tea within the morning, mild dishes and snacks from dinner and chosen natural and pure wines, beers, drinks and cocktails.
“Coco was created with the idea that nice hospitality might be lovely, inexpensive and sustainable. With this opening, Cofoco steps out of the eating room to fill a spot within the Copenhagen resort market,” says Christian Lytje.
Coco resort is Copenhagen’s latest 4* sustainable boutique resort created by Cofoco whose signature, high quality, type and sustainability strategy is welcomed by each locals and guests alike. Cofoco has been a driving drive inside the Copenhagen meals scene delivering hospitality since 2004 and Coco is their first foray into turning their inimitable type right into a resort. The property is finest described as a small Parisian type resort curated with a Copenhagen sense of area and time. The inside is a bespoke combine between fashionable and basic, classic and new.
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Tackle: Coco Resort, Vesterbrogade 41, 1620 København V, Denmark
Web site: coco-hotel.com