Chiang Mai’s Highest Rooftop Bar Elevates Culinary Expertise with Sustainable Delights

The top of Chiang Mai’s skyline simply received tastier as Meliá Chiang Mai’s 360-degree rooftop bar, Mai the Sky Bar, introduces an attractive new menu with a inexperienced twist. Nestled on the twenty second flooring of the resort, Mai the Sky Bar affords breathtaking panoramic views of the Ping River to the east and the long-lasting Doi Suthep Temple to the west.

Embracing the ethos of sustainability, the bar’s new menu is a fusion of native, natural, and artisanal elements. Drawing inspiration from Meliá’s Spanish heritage, the menu showcases a tasty array of tapas, pinchos, grazing boards, and desserts beneath the classes “Para Picar,” “Tableros,” and “Postres.”

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One standout function of the menu is the artisan cheese board crafted by Jartisann’s Authentic Thai Cheese. Comprised of regionally sourced uncooked cow’s milk in Chiang Mai, choices like ‘Forest Tail,’ ‘Palazzo di Palma,’ ‘Ricotta Affumicata,’ ‘Saltara Machima,’ and ‘San Paquanburie’ are paired with coated nuts, dried fruit, grapes, and extra. For instance, ‘Forest Tail’ originates from Chiang Mai’s Grasp Dong district, showcasing a novel mix of French Tomme, English Cheddar, and flavoured Gouda traits. The ‘Authentic Taste’ Forest Tail affords a posh palate with buttery, fruity, nutty, and wine-like flavours.

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The emphasis on sustainability extends to the sourcing of elements, with objects just like the seasonal fruit platter and the tomato and basil utilized in dishes sourced from the close by connoisseur natural farm SEED. Meliá Chiang Mai’s ‘360° Delicacies’ program ensures a “farm to plate” method, using every a part of the ingredient, from roots to stems, earlier than returning meals waste as fertilizer in a real 360° idea.

The menu additional delights with a various number of dishes, together with combined grill skewers, croquetas, recent summer season rolls, and salmon tiradito with mango ardour fruit dressing. Indulgent desserts like wealthy chocolate mud cake with berry compote and biscotti, and a jar of tiramisu with creamy sweetened milk and girl fingers, present a candy finale to the culinary expertise.

Including to the attract, Mai the Sky Bar hosts “Sundown Chill and DJ Dwell Classes” each Thursday to Sunday till December 31, 2023. Patrons can get pleasure from reside music bands from 6-8 pm and resident DJs from 8-11 pm, that includes bands like The Est, Clean Friday Hey, and Ripeye, together with DJs Fufu and Dexter.


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