Chef Jorge González Carmona Takes the Helm at La Fonda Restaurant Marbella

La Fonda, the primary restaurant on the Costa del Sol to earn a Michelin Star over 40 years in the past, is about to reclaim its culinary status with the appointment of Chef Jorge González Carmona as Govt Chef. This historic restaurant is a part of the La Fonda Heritage Resort, the primary Relais & Châteaux institution in Andalusia, situated in Marbella’s picturesque Outdated City.

This week The Luxurious Editor revisited La Fonda to expertise the brand new eating expertise on the resort’s fine-dining La Fonda restaurant, considered one of three distinctive eating areas together with Los Patios for drinks and tapas, and La Ermita, an intimate setting inside a Sixteenth-century chapel. There may be additionally a Skybar with beautiful views of the previous city, in addition to La Bodega tavern, which serves conventional tapas in a captivating sq..

You possibly can learn The Luxurious Editor overview of La Fonda Resort right here.

Below Chef González Carmona’s management, the restaurant goals to honour the legacy of La Fonda whereas specializing in high-quality, seasonal elements. “We wish to respect the restaurant’s historical past with a recent strategy,” he stated. “Our menu will evolve with the seasons, showcasing native produce.”

Diners can stay up for dishes that replicate a mix of Andalusian and Mediterranean flavours, together with twice-cooked pigeon, beef tataki with seasonal mushrooms. Throughout our lunch we tried the a few of the new signature flavours together with grilled scallops with black truffle, a pleasant dish with refined advanced layered flavours – La Fonda Restaurant is about to be successful.

A Distinctive Eating Expertise

La Fonda opens from Tuesday to Saturday and options stay music to boost the eating expertise.

La Fonda Restaurant: Gives a menu that includes basic dishes like sea bass in inexperienced sauce and carabinero carpaccio.

Los Patios: An inviting courtyard setting good for having fun with tapas outside.

La Ermita: A singular eating area inside the authentic chapel, offering an intimate ambiance.

Cristina Paraja, operations director, famous, “We would like each go to to be greater than only a meal; it must be a memorable expertise.”

The Skybar offers a relaxed setting for having fun with cocktails whereas taking in views of Marbella’s skyline. In the meantime, La Bodega affords a choice of conventional tapas, together with Spanish omelette and creamy croquettes, in an informal setting on Plaza del Santo Cristo, in entrance of the resort.

Restoring a Piece of Historical past

The renovation of La Fonda has additionally revealed important archaeological finds, together with remnants from the 14th century. Basic Supervisor Carmine Sacco acknowledged, “This restoration is about bringing historical past again to life in Marbella, and we’re excited to share that with our visitors.”

With 20 distinctive rooms, La Fonda Heritage Resort is not only a eating vacation spot however a spot to expertise the wealthy historical past and tradition of Marbella.