CAMINHO 2023, THE NEW ‘RIVER CUISINE’ MENU FROM CHEF DIEGO GALLEGOS, SOLLO RESTAURANT –
Caminho 2023 is the brand new menu of Sollo, the Michelin star restaurant inside the fashionable Higuerón Resort- This extraordinary assortment of 0km dishes focuses on contemporary Mediterranean flavours whereas nonetheless preserving the affect of Diego Gallegos Latin American roots.
Caminho 2023 is a eating expertise, based mostly on river fish and greens from Diego Gallegos’ greenhouse, reflecting years of analysis into sustainable delicacies by the chef.
Eating on the Fuengirola Michelin star restaurant Sollo is to get pleasure from a unprecedented night of ‘river delicacies’ by Chef Diego Gallegos (Sāo Paulo 1985).
Earlier than devouring his new menu ‘Caminho 2023’, company can get pleasure from a ‘Sollo Screwdriver’ cocktail within the chef’s 14 cowl connoisseur restaurant. The menu begins with beautiful appetisers of smoked shad meringue, carp in a seaweed taco, pike tartlet with pickled roe and barbel macaron. There’s an order to get pleasure from these treats, and ingenuously that is by following the peak of the dishes, relishing the tacos first earlier than ending with the little ‘inexperienced’ stars (a reference to the restaurant’s further Inexperienced Michelin star, served on the bottom dish,
This all units the scene for a culinary spectacle of artistic Mediterranean dishes that includes Andalucian caviar from Rio Frio (a 15-gram tin of Russian-style caviar accompanies the almond and smoked cauliflower dish), earlier than a chilly seasonal soup, and wealthy catfish with white butter sauce.
Predominant programs embrace tilapia fish loin in scorching ceviche; natural trout with an Iberian ham consommé and roasted garlic; and sturgeon with foie gras. As well as, every night chef’s alternative will shock company with a singular dish only for that day.
The night ends with candy bites together with mazamorra and chicha morada; seasonal fruit; and honey, yogurt, and citrus fruits. But that’s not all. There are deliciously enjoyable petit fours paying homage to the cooks love of 80’s gaming, accompanied with digestive natural infusions from the chef’s aquaponic system.
Sustainability might be this period’s most over-used phrase, but Gallegos has been pioneering self-sufficient, sustainable gastronomy for greater than a decade – lengthy earlier than most cooks bought on the 0km bandwagon.
Fascinated by contemporary water fish like sturgeon, trout, salmon, catfish, and eel, he now farms some species in tanks inside his greenhouse the place he additionally grows a lot of his different substances, designing an virtually self-sustaining aquaponic ecosystem.
Because of his greater than 10 years of analysis with river fish, Diego Gallegos stays firmly dedicated to sustainability. The Brazilian-born chef, based mostly in Fuengirola, prepares his dishes in a singular approach, from the best high quality produce, sustained by aquaponics, an progressive system that respectfully and ecologically manages the pure assets of his greenhouse.
Sollo Restaurant by Diego Gallegos has a Michelin Star, in addition to a Inexperienced Star for sustainability within the Michelin Information and two Repsol Suns.
Earlier than our meal, we have been privileged to be invited into Chef’s Diego Gallegos analysis kitchen – a enjoyable area with film memorabilia and arcade video games, but a really critical focus. Gallegos is pioneering Gastroacuapony, an exercise that integrates and merges gastronomy with aquaponics. This technique permits 90% of the menu at Sollo to come back regionally from the pure assets of the restaurant’s personal kitchen backyard and fish tanks. Situated subsequent to the restaurant, contained in the Higuerón Resort, the greenhouse is a mannequin of built-in cultivation of fish and greens. A technical group controls the timing, measurement and high quality of the species, relying on the season. Sollo’s aquaponics combines the manufacturing of greens and fish in a closed circulation system of greater than 12,000 litres of water, house to distinctive species of river fish equivalent to tilapia, catfish, tench, piranha, pacu, shad, carp, pike, barbel.
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Tackle; Sollo Restaurant, Higuerón Resort, Reserva del Higuerón, Avenida Del Higuerón, 48, 29640 Fuengirola. Málaga
Web site: www.sollo.es