By no means Say Die’s Revolutionary ‘Candy Mash’ American Rye Whiskey” An Thrilling New Chapter in Whiskey Making –

On this planet of whiskey, innovation is the important thing to distinction. By no means Say Die, a trailblazer in unbiased craft Bourbon, embarks on a brand new journey with the introduction of its first rye whiskey, marking the model’s first enterprise past its bourbon roots.

Introducing By no means Say Die Rye Whiskey

The newly launched By no means Say Die Rye Whiskey (70cl, 52.5% ABV, RRP £64.95) presents a pioneering strategy in whiskey making. Deviating from the standard bitter mash technique predominant in Kentucky, this rye whiskey employs a candy mash course of. Its distinctive mash invoice includes 56% rye, 33% corn, and 11% malted barley, leading to a harmonious mix of punchy spices and buttery richness, topped with zesty citrus and recent inexperienced herbs.

Trans-Atlantic Growing old: A Distinctive Course of

Echoing the award-winning getting old strategy of its bourbons, By no means Say Die Rye undergoes an distinctive trans-Atlantic maturation. Originating in Kentucky, the whiskey travels in its unique casks to the UK, the place it undergoes a second maturation at White Peak Distillery in Derbyshire. This journey, encompassing assorted weather conditions and the agitation of the ocean voyage imbues the whiskey with a particular flavour profile, maturing it past its years.

Brian Luftman’s Imaginative and prescient

Brian Luftman, co-founder of By no means Say Die, emphasizes the model’s dedication to crafting distinctive and groundbreaking whiskeys. This American Rye is a testomony to their ambition, providing a drink that resonates with Kentucky Bourbon lovers whereas introducing the intriguing complexity of a rye whiskey. At 52.5% ABV, this rye whiskey pays tribute to the legendary racehorse By no means Say Die, echoing its spirit of resilience and triumph.

Sustainable and Flavourful Manufacturing

By no means Say Die Rye Whiskey just isn’t solely a marvel in style but in addition in its manufacturing course of. Utilising an progressive infusion mash method, it achieves superior power effectivity and a balanced, flavorful distillate. The whiskey is column distilled utilizing a chemical-free steam boiler and aged in new, air-dried #4 char barrels for no less than 5 years.

Tasting Notes: A Symphony of Flavours

• Nostril: A welcoming mix of savoury oak and toffee caramel, complemented by vibrant orange essence.
• Palate: A wealthy tapestry of butterscotch and honeycomb, intertwined with orange zest, sage, oregano, mint, and nuanced notes of coriander and dill.
• End: A heat finale of rye and spices, together with clove and anise, leaving a lingering impression of freshly cracked pepper.

By no means Say Die Rye Whiskey is now accessible at Grasp of Malt