Brugal’s Most Unique Extremely-Premium Rum –

This uncommon expression has been developed by fifth-generation Maestra Ronera Jassil Villaneuva Quintana. A restricted version of 460 bottles, it’s been created in recognition of founder Andrés Brugal’s pioneering spirit of exploration and the numerous maestros who introduced the model’s ardour, heat and pleasure to the world.

Liquid artistry

With over 134 years of expertise, Dominican distiller Brugal is aware of a factor or two about good rum. The story started when Don Andrés Brugal settled within the Dominican Republic after time in Spain and Cuba, founding Brugal in 1888 with the assistance of his sons. First the household crew set about cultivating sugar cane, earlier than distilling rum utilizing the heat of the tropical solar to cask-age and infuse it with complexity and flavour. A nuanced artwork of cask choice and ageing led to Brugal’s signature double ageing method, with using Bourbon and Oloroso sherry casks. Don Andrés then set sail as soon as once more to carry their new creation to the 4 corners of the globe. Every successive technology of Maestros has completed the identical. inspired to pursue their very own journey to carry out the easiest of Brugal rum, progressively constructing on the accomplishments of their predecessors in a unending voyage of discovery that began with its founder.

The legacy continues

“This limited-edition bottling is a journey that began over a century in the past. Andrés Brugal combines particular single cask household reserves and our signature double growing old method to inform a twin story of my household’s legacy of rum making, in addition to my very own as Maestra Ronera,” mentioned Jassil Villanueva Quintana.

Jassil is Brugal and the Dominican Republic’s youngest and first-ever feminine grasp of rum, With an unlimited data of the casks round her, she’s been in a position to harness an array of native on this uncommon bottling; a private tribute to the treasures of her homeland of Puerto Plata and homage to the model’s heritage. And for the primary time in Brugal’s historical past, she has blended two double-aged reserves with first-fill single casks.

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Andrés Brugal

Wealthy, balanced notes of roasted espresso beans and freshly harvested Cacao, layered gently with the candy perfume of selfmade dulce de leche fudge and the buttery softness of Dominican rum cake. The result’s a style mixture of oak, vanilla bean and candy caramel flan, offset by recent ripe berries, delicate notes of fragrant black peppercorns and candy cloves. The silky, long-lasting dry end is very wealthy with warming, woody spices and the liquid takes on a heat, amber hue.

Jassil Villanueva Quintana notes, “Quintessentially Dominican flavours mix to create a rare liquid of astounding character that pushes the boundaries of discovery. With a contact of sweetness on the nostril, and a well-rounded, long-lasting mouthfeel, this full-bodied rum is a real celebration of the distinctive flavours of Puerto Plata.”

Impressed by the Maestro’s travelling circumstances

The bottling is offered in a bespoke show cupboard, modelled on the travelling circumstances utilized by the sooner Maestros on their voyages. Created from American oak and etched with a diamond sample paying homage to the netting that surrounds a lot of Brugal’s bottles, it symbolises the safety of valuable cargo. Twin segments fold all the way down to reveal a limited-edition, hand-blown crystal decanter hidden inside; surrounded by mirrored surfaces, the bottle is encircled by a halo of mirrored mild, highlighting the wealthy amber liquid. The mirrored surfaces are subtly etched with a map of the world, representing Brugal’s journey which first started crusing from Spain to the Caribbean.

The brand new expression is priced at £2,200 RRP, with 30 bottles completely bought within the UK. For extra info on Brugal, the house of rum mastery within the Dominican Republic, please go to: www.brugal-rum.com