Bangkok’s Michelin-Starred Blue by Alain Ducasse Unveils Thrilling New Menus
Blue by Alain Ducasse, the Michelin-starred French fine-dining restaurant positioned at ICONSIAM, presents its newly curated tasting menus for each lunch and dinner, an up to date afternoon tea expertise, and a refreshed line-up on the Blue by Alain Ducasse Bakery Boutique. Below the steerage of Govt Chef Wilfrid Hocquet and Govt Pastry Chef and artisan baker Chef Christophe Grilo, diners are invited to embark on a culinary journey celebrating the colourful flavours of spring, all whereas having fun with gorgeous views of the Chao Phraya River. (learn our assessment of the Capella Bangkok which is located on the Chao Phraya River right here)
Delicacies du Soleil: New Lunch and Dinner Tasting Menus
Blue by Alain Ducasse introduces the newest Delicacies du Soleil, a tribute to the Mediterranean summer season impressed by Govt Chef Wilfrid Hocquet’s childhood recollections. The brand new lunch providing, Menu Escale, encompasses a five-course expertise for THB 2,950 per particular person. Highlights embrace Bluefin Senaka tuna with mozzarella cream and fennel, Bresse rooster with black truffle and chestnut, and Pork tenderloin filled with shrimp, smoked aubergine, and lemongrass. Diners can improve their meal with premium dietary supplements comparable to Margaret River 8/9 Wagyu quick ribs and cheeses matured by Les Frères Marchand, together with a collection of luxurious wines and champagnes.
The dinner menus provide a symphony of flavours, that includes Marinated Bluefin tuna, chickpea, sesame, and coriander, Beef tomatoes and watermelon with cheese froth, Perthuis inexperienced asparagus soufflé, Evenly seared carabineros with inexperienced peas and kaffir lime, Confit Atlantic turbot with younger turnip and tarragon, Norwegian langoustine with white asparagus and pine tree zabaglione, Brittany pigeon on the ambers with Khao Yai tomatoes and anchovies, and French veal tenderloin «gremolata» with spring vegetable «tian» and crimson pepper condiment. Dessert highlights embrace Rhubarb and Sauternes soufflé with thyme ice cream and low from their producer in Paris.
Learn our information to the perfect eating places in Bangkok
The Menu Voyage for dinner supplies chef’s suggestions primarily based on the best spring elements, providing 4, six, and eight-course choices for THB 3,900, THB 5,500, and THB 7,500 respectively. The Menu Latitude permits diners to decide on a starter, predominant, and dessert for THB 4,900, or two starters, a predominant, and dessert for THB 5,900.
About Blue by Alain Ducasse
Blue by Alain Ducasse embodies up to date French delicacies in a wide ranging Chao Phraya riverside setting at ICONSIAM. It’s the celebrated chef Alain Ducasse’s first restaurant in Thailand. Alain Ducasse is among the few cooks globally awarded with 23 Michelin stars, the best accolades, and the world’s first chef to personal a three-Michelin-starred restaurant.
Opened in November 2019, Blue by Alain Ducasse has been awarded one Michelin star within the Michelin Information Thailand for 4 consecutive years. Its placing interiors have received the celebrated Le France Design 100 award and topped Inside Design’s ‘Better of the 12 months Award’ record within the Superb Eating class.
