Whereas Courchevel is synonymous with luxurious ski breaks, this world-famous resort might be loved all yr spherical and affords distinctive gastronomic experiences surrounded by outstanding Alpine surroundings. Courchevel is dwelling to luxurious lodging, high-end outlets, and guarantees an après-ski to recollect. Luxurious travellers from throughout the globe take to the slopes in Courchevel to benefit from its conventional Alpine attraction and quaint cobbled streets together with an genuine Savoyard village. What higher solution to finish a protracted day on the slopes than with an indulgent meal in one of many resort’s high eating places? There are beautiful culinary choices in Courchevel, together with conventional, native delicacies, gourmand wonderful eating, and Michelin-starred institutions. Listed below are a few of our favourites:
Le 1947 à Cheval Blanc
Housed within the lavish Cheval Blanc and named after the Château’s most unique classic, Le 1947 at Cheval Blanc takes diners on a culinary journey. Courchevel’s solely three-Michelin-star restaurant, Le 1947’s menu demonstrates the gastronomic innovation and savoir-faire of Govt Chef Yannick Alléno and invitations company to bask in one thing model new each season. From 7:30pm to 9pm from Wednesday to Sunday, gourmand delicacies is served on this intimate and complex open setting, full with nightly dwell performances.
Le Panoramic
Get pleasure from conventional French and Mediterranean delights, together with Savoyard delicacies, at Le Panoramic. This breathtaking institution is perched excessive upon the summit of La Saulire and boasts panoramic vistas of the Alps, together with Mont Blanc, and might be reached by cable vehicles and ski lifts. The restaurant is open all through the day till the early night throughout the ski season and serves a variety of gourmand dishes by the fireplace in its cosy Alpine inside or al fresco on the outside terrace.
Alpage
Picture ©PaulBrechu
Located within the luxurious Hôtel Annapurna, Alpage is an beautiful wonderful eating restaurant within the coronary heart of the unique Courchevel 1850. Awarded a Michelin star, this restaurant delivers a culinary expertise to please the senses. From Wednesday to Sunday, Chef Jean-Rèmi Caillon invitations company to savour serene, nighttime eating in an outdoors-inspired setting that opens on the beautiful nature that surrounds it. He combines his coaching in wonderful French delicacies and the worldwide affect of his travels to showcase the freshest, seasonal produce.
Le Sarkara
Situated in Hôtel Le K2 Palace, you’ll discover the modern, vegetable-focussed menu of Chef Sébastien Vauxion on supply in Sarkara. This 2-Michelin-starred institution prioritises regionally sourced, seasonal merchandise to show the chef’s imaginative and prescient into distinctive dishes that inform a narrative, that includes indulgent pastry-inspired intricacies and tea pairings. Along with a rigorously curated menu, company can benefit from the panoramic views over the encircling mountains and the Courchevel Valley in an intimate setting. The restaurant is open from 7:30pm till 10pm from Wednesday to Sunday.
Easy et Meilleur
Recipient of the Michelin Bib Gourmand award, Easy et Meilleur showcases one of the best of conventional Savoyard delicacies. Amongst genuine Alpine décor, diners can pattern native specialties, scrumptious fondue, and delectable pastries. The restaurant options expansive home windows providing sensational views of the mountains on the foot of the slopes, excellent after a day of snowboarding, snowboarding, or just enjoyable on this unique resort. The restaurant is closed on Wednesdays however affords a gourmand delicatessen stuffed with tempting treats to take dwelling.
La Fromagerie
La Fromagerie invitations diners to pattern and savour conventional mountain delicacies in a heat and welcoming setting. That includes genuine Savoyard décor, this restaurant serves native delicacies by the fireplace within the prestigious Courchevel 1850 resort. The menu showcases regional cheeses within the type of raclette and fondue and affords native dishes together with croziflette and tartiflette. There may be additionally an intensive wine menu that can assist you discover the proper pairing for every dish. La Fromagerie is open on daily basis from 6:45pm.
Bagatelle Courchevel
Discovered within the luxurious mountain resort of Courchevel 1850, Bagatelle Courchevel brings the model’s signature French Mediterranean eating to a classy restaurant overlooking the French Alps. With present branches in New York, Ibiza, St Barth, Dubai, and London, Bagatelle’s Courchevel institution boasts an outside terrace with panoramic Alpine vistas, together with views of Mont Blanc. The restaurant opens each day from 12pm to 4:15pm for an indulgent lunch expertise and affords a signature menu, stuffed with Mediterranean flavours and candy treats, by Cooks Rocco Seminara and Jules Pronost.
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