The Greatest New London Eating places of 2024

We’re a bit late with this, however right here’s a glance again on the most enjoyable newcomers on the London restaurant scene in 2024, together with The Hero, Arlington, Wildflowers and Row on 5.

Row on 5

If there was one opening final 12 months with an actual wow issue, it’s Row on 5.

A ardour undertaking for Michelin-starred chef Jason Atherton, with a 15-course tasting menu designed by Jason and celebrated chef Spencer Metzger (previously of The Ritz), that is eating that feels as very like a efficiency as a meal.

Diners begin on the bottom flooring open plan kitchen / lounge area with open fires to have the primary few programs, earlier than transferring upstairs to the principle eating room, with the cooks working in entrance of you, for the principle a part of the spectacular tasting menu.

They even provide to dry clear your coat whilst you have dinner (they’ve a machine within the reception space)!

Oma and Agora

Following the success of Smokestak and Manteca, David Carter’s Oma and Agora in Borough Market have rapidly grow to be a sizzling spot.

In partnership with former Kiln head chef Nick Molyviatis and Jorge Paredes, government chef of Sabor, the restaurant channels modern Greek eating in a classy area with a crudo bar and live-fire kitchen.

With dishes like lobster-bisque borek and Santorini fava beans with capers, Oma brings the flavours of Greece to life utilizing the best British produce.

On the bottom flooring, Agora provides a extra informal Greek taverna vibe.

The Barbary Notting Hill

In case you beloved the unique Barbary in Covent Backyard, their new spot in Notting Hill is a must-visit.

Whereas the counter-dining ethos stays, there’s now room for a bit of extra leisure with conventional sales space seating.

Basic dishes just like the hashcake have made the transfer west, together with new creations like coffee-rubbed natural rooster.

Café François

Bringing Parisian class to Borough Yards, this stylish French bistro, from the staff behind Maison Francois, is already filled with locals and guests alike.

Whether or not you’re having fun with a martini with gougères or indulging in a protracted boozy lunch, that is the kind of place the place you wish to linger.

Menu favourites embody the prime rib with snails, rotisserie rooster to share and the pistachio éclairs.

Joséphine Bouchon

Lyon-born chef Claude Bosi and his spouse Lucy have introduced the center of Lyon to London with Joséphine Bouchon, a comfy bouchon serving hearty French classics in an unpretentious setting.

The restaurant pays tribute to Claude Bosi’s grandmother, Joséphine, with a menu that features French onion soup, rabbit in mustard sauce, and a signature rum baba.

Morchella

The staff behind the profitable Perilla in Stoke Newington opened a a lot larger restaurant near Exmouth Market in 2024.

Morchella provides a contemporary tackle Mediterranean cooking with a menu of sharing plates – from spanakopita and salt cod churros, to vitello tonnato and Scallop and cauliflower.

Ibai

For steak lovers and followers of straightforward, elegant cooking, Ibai close to St Paul’s cathedral is a restaurant to go to.

The restaurant from Lurra founder Nemanja Borjanović is a Basque grill that serves among the best cuts of meat you’ll discover within the metropolis.

Specialising in expertly aged steaks and Basque-inspired small plates corresponding to Croque Ibai (a decadent black pudding prawn croque), the restaurant is a welcome addition to the world.

Arlington

Jeremy King’s new restaurant, Arlington, is a masterstroke within the artwork of crowd-pleasing glamour.

Positioned in St James’s in Le Caprice’s former house, the restaurant is quick turning into a favorite of the A-list crowd.

Whether or not you’re popping in for a Cesear Salad or a Shepherd’s Pie, this can be a place the place you may really feel each at house and quite stylish.

Lita

Lita in Marylebone is rising as one of many prime eating places of the second. With chef Luke Ahearne on the helm, the restaurant provides nice cooking with a laid-back luxurious vibe.

Menu highlights embody smoked Basque sardines, Fuentes bluefin tuna and rib of Galician beef.

Wildflowers

Chef Aaron Potter, previously of Trinity and Elystan Avenue, and inside stylist Laura Hart have opened Wildflowers, a brand new Mediterranean-focused restaurant, in Belgravia.

A lovely neighbourhood spot that captures the spirit of Mediterranean cooking, menu highlights at Wildflowers embody moules farcies with garlic & parsley butter, calamari sandwich and Carabinero prawns with cuttlefish ink vermicelli.

Canteen

With two former River Cafe cooks Jessica Filbey and Harry Hills within the kitchen, Canteen in Notting Hill serves up a every day altering menu of pizza, pasta and bigger sharing plates in a relaxed and unfussy setting.

The meals right here is pleasant — informal Italian eating at its best.

Anglo Thai

From husband and spouse chef and sommelier staff, John and Desiree Chantarasak, Anglo Thai provides a masterful mix of Thai and British influences.

Drawing from John’s experiences at Som Saa and Nahm, count on daring dishes like lion’s mane mushroom with sunflower-seed satay, pork chop with smoked chilli relish, and crown prince pumpkin dessert.

The Park

One other opening from Jeremy King, situated on the bottom flooring of an elegant Bayswater house block close to Hyde Park.

The restaurant has a buzzy ambiance and serves a menu of favourites corresponding to Hen Scorching Pot, New England Clam Chowder and Shrimp Cocktail.

ABC Kitchens

Jean-Georges Vongerichten’s newest London restaurant is situated in The Emory resort and brings a style of his American ABC eating places to Knightsbridge.

Count on dishes like inexperienced chickpea hummus, sautéed south coast john dory and BBQ pork tacos served in a classy inside.

Marceline

Positioned in Canary Wharf’s Wooden Wharf, Marceline is a chic brasserie impressed by the basic traditions of Paris and New York.

This spot provides a heat, personable ambiance, excellent for every thing from weekend brunches to late-night aperitifs.

The menu combines conventional brasserie dishes with inventive twists, and a finely curated wine record.

Kolamba East

Kolamba East brings the colourful flavours of Sri Lanka to Spitalfields.

The spacious 92-cover restaurant and bar serves basic Sri Lankan dishes made with the best substances.

The menu is impressed by the couple’s household recipes, protecting the wealthy variety of Sri Lankan delicacies, from Sinhalese and Tamil to Moorish, Dutch, and Malay influences.

Kolamba East is the second restaurant from Eroshan and Aushi Meewella and signature dishes like string hoppers, sizzling butter cuttlefish, and mutton shoulder rolls return alongside bigger feasting plates.

The Hero

From the staff behind The Pelican in Notting Hill, this multi-floor spot provides every thing from hearty pub snacks like cheese toasties and scotch eggs to a wonderful worth steak frites.

Upstairs, The Grill Room serves a extra formal menu of meats and fish on an open hearth in a stunning eating room.

For post-dinner drinks head to the The Library cocktail bar with its DJ sales space and stay music nights.

There are two non-public eating rooms for events and occasions.

The Greatest New Eating places in London

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